The most authentic way of spicy rabbit meat

Ingredients: rabbit 510g; ;

Accessories: oil, salt, soy sauce, dried pepper, ginger, onion, chicken powder, pepper, garlic and sugar.

Spicy hotpot tu

1

Wash the rabbit and cut it into pieces.

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2

Blanch the rabbit meat with water.

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three

Drain water for later use.

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four

Pour oil into the pan, add pepper and star anise, dried pepper and minced onion, ginger and garlic.

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five

Pour in the cooked rabbit meat and stir fry.

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six

Pour in soy sauce and add warm water.

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seven

Add cinnamon and geranium.

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eight

Stew in casserole for 20 minutes, then add salt and chicken powder. You can put some tofu, potatoes or radishes you like before cooking, or just eat the meat first, hehe, that's my home.

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skill

If you like spicy food, put more. My family can't eat anything too spicy, so it's slightly spicy. What is suitable is the most fragrant, hehe,