How to cook braised pork?

1. Wash the barbecue and blanch it in boiling water for 30 seconds.

2. Take it out and rinse it under the faucet until it is cool, cut it into thick pieces, blanch it in a boiling water pot, then take it out and rinse it under the faucet until it is cool, then blanch it in a boiling water pot, and take it out and drain it.

3. Take it out and rinse it under the faucet until it is cool, cut it into thick pieces, blanch it in a boiling water pot, then take it out and rinse it under the faucet until it is cool, then blanch it in a boiling water pot, and take it out and drain it.

4. Add pork belly and stir fry together to let the oil flow out and reduce boredom.

5. Stir-fry pork belly until both sides are slightly yellow. Add crystal sugar or brown sugar, soy sauce, straw mushroom soy sauce and salt. Stir well so that each piece of meat is colored.

6. Add hot water that has not covered all the materials, do not cover the lid, boil over high fire, and skim off the floating foam. Add ginger slices and dates and cook for 40 minutes-hours on high fire.

7. Collect juice on the fire and stir fry while collecting juice.

8. until the sauce is thick, every piece of pork belly is wrapped in sauce.