Traditional Culture Encyclopedia - Traditional festivals - Braised pork needs a lot of materials, and onion and ginger are indispensable. What's left?

Braised pork needs a lot of materials, and onion and ginger are indispensable. What's left?

Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I have a better understanding of the practices of various gourmet snacks. There are many practices of braised pork, and the materials of braised pork in different regions are slightly different. So what other ingredients are essential to make braised pork besides pork belly, onion and ginger? Look at my explanation below and you will understand.

In the production of braised pork, a key link in the production of braised pork with these ingredients is to stir-fry the sugar color, which will use rock sugar or white sugar, both of which can be used. In addition to coloring braised pork, in fact, when we cook braised pork, we also need to add less rock sugar, because rock sugar can add flavor to the meat and increase the brightness of braised pork.

Secondly, cooking wine is an essential seasoning for making braised pork. Braised pork is pork belly with skin, and the sebum of pork contains a lot of fishy smell, so when making braised pork, we need to remove the fishy smell from the sebum of pork belly first, so cooking wine will naturally be used to remove its fishy smell.

What are the indispensable ingredients for making braised pork with special flavor? If you cook traditional braised pork, it is basically the seasoning mentioned above, and no other special seasoning is needed. If you want to save trouble, you can make it directly with braised soy sauce, but braised pork cooked in many different regions tastes different.

Because some catering people combine the practice of braised pork with the use of spices, and combine the taste of meat with the taste of spices, focusing on the taste of meat and spices, which is also a very delicious practice. Spices added in this way are also common, such as star anise, cinnamon, fennel, fragrant leaves and pepper. These spices can not only enhance the flavor, but also have an important deodorizing effect.