How to make cold noodles with old Beijing?

Although the dog days have passed, I still feel the ferocity of the autumn tiger these two days. During the day, it is still hot and muggy. In this sultry weather, I thought of the cold noodles that Beijingers like best. When I was a child, every summer, as soon as the sun went down, the residual heat dissipated a little, so I moved a bench and sat under the tree in the yard. It's so cool to have a bowl of cold sesame paste on the water with two cloves of garlic and a cucumber. The fragrance of sesame sauce, the smoothness of noodles and the richness of side dishes are really appetizing and can be swallowed in a big bowl. Its? The method of cold noodles with sesame sauce is very simple. Noodles are cooked better than cold water, and then cut cucumber shreds are put on the noodles. Add a little salt, soy sauce and rice vinegar to sesame sauce, blanch it with cold water, and then pour it on the noodles. But how can old Beijing make authentic cold noodles? Old Beijing will tell you that adding pepper, soy sauce and halogen is authentic. Let's introduce it below!

food

Machine noodles? 250 grams

50 grams of sesame paste

Salt 4g

Sugar 5g

Proper amount of soy sauce

Rice vinegar? Proper amount

Cucumber? 1 root

Coriander? Proper amount

Garlic? Proper amount

Appropriate amount of cold boiled water

Appropriate amount of chicken essence

Methods/steps

1

Add a little oil to the pot, add pepper when the oil temperature is 60% hot, and stir-fry for fragrance.

2

Cook with soy sauce.

three

Add the right amount of water, salt, sugar and chicken essence to boil, and immediately take out the pot.

four

Put the Chili sauce in a bowl.

five

Add soy sauce, salt, sugar and rice vinegar to sesame sauce and mix well. Then blanch it with cold water.

six

* * * Prepared materials: machine-made noodles, coriander grains, minced garlic, shredded cucumber, Chili sauce and sesame sauce.

seven

Boil the water in the pot, add the noodles with good mechanism, boil the water twice, and cook for 8-9 hours until cooked.

eight

Immediately put the cooked noodles into a cold water basin and let them cool.

nine

Put the noodles in a bowl, drain and pour in a spoonful of sesame paste.

10

Pour in a spoonful of Chili sauce.

1 1

Add shredded cucumber, minced coriander and minced garlic, and mix well when eating.

end

Matters needing attention

1. Add the water that relaxes sesame sauce bit by bit, and the relaxation will be uneven if you put too much water. 2. Just cook the noodles for 8-9 hours until they are ripe. If it is cooked too much, the taste of noodles will not be strong. After the noodles are cooked, they should be blanched in cold water, so that they are smooth.