Traditional Culture Encyclopedia - Traditional festivals - Steps of glutinous rice twist, how to make glutinous rice twist.
Steps of glutinous rice twist, how to make glutinous rice twist.
Materials?
Egg yolk 1
60 grams of glutinous rice flour
Flour100g
35g sugar
Baking soda 1g
2 grams of lead-free baking powder
Take a few drops of soy sauce.
2 grams of salt
A little spiced powder
About 65 grams of water.
How to make glutinous rice twist?
Mix all the ingredients and knead into dough. Keep fresh and relax for 30-40 minutes.
Dust the dough, roll it to a thickness of one centimeter, cut it into long strips, and knead it into twists.
Put oil in a hot pan, turn to low heat at seven or eight minutes, add twisted small twist, fry until golden brown, and take out.
Put the oil-absorbing paper into the dish, absorb the excess oil and let it cool. A plate of crispy and delicious small twist is finished!
Eat! ! !
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