Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Xingtai, Hebei?
What are the specialties in Xingtai, Hebei?
Xingtai specialty 1: mud pit wine
Nikeng wine is a famous local wine in Xingtai, Hebei Province. It is said that it originated in the period of Yao, Shun and Yu. Xingtai mud pit wine is made from high-quality red sorghum as the main raw material and then through the process of making koji. The brewed Nikeng wine is clear and transparent, with a soft taste and a long aftertaste. The products are sold all over the country, and the brewing skills of mud pit wine are also included in the provincial intangible cultural heritage list of Hebei Province. If you go to Xingtai, Hebei, it's definitely worth taking this mud pit wine away.
Xingtai specialty 2: Chengjia roast chicken
Chengjia roast chicken is a special food in Xingtai, Hebei Province, with a long history, which originated in the Republic of China and has a history of 100 years. Chengjia roast chicken is very delicate. It is made of high-quality native chicken raised by farmers and Chinese herbal medicines such as Radix Angelicae Dahuricae, Pericarpium Citri Tangerinae and Fructus Amomi. The final Chengjia roast chicken is red in color, red in sauce, tender in meat, crisp and slag-free, sweet in aftertaste and unique in flavor. If you go to Xingtai, you must buy Chengjia roast chicken, whether it is for yourself or for friends and relatives.
Xingtai specialty 3: Lincheng thin-skinned walnut
Lincheng thin-skinned walnut is one of the specialties of Xingtai, Hebei Province. Lincheng County is located at the eastern foot of Taihang Mountain. The soil composition is mainly gneiss, which is neutral and alkaline and rich in calcium. Soil conditions are suitable for planting thin-skinned walnuts. Thin-skinned walnuts can be opened by hand without any tools, which is very convenient to eat. It is rich in fat, protein, especially calcium and iron.
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