How to make hot pot at home is delicious?

Question 1: How to make hot pot at home is delicious 1. Buy fresh big bones, wash and blanch.

2. Blanched big bone fished out, put into the pressure cooker, put the appropriate amount of ginger, white wine and water, water as much as possible. Press the soup button.

In order to soup is not muddy, you can add a few slices of winter savory meat.

3. Waiting for the soup is good time to prepare a variety of vegetables it ...... bok choy, spinach, lettuce, baby vegetables ...... washed, loaded basket draining.

4. Chopped ginger, garlic, chopped scallions.

Prepare a variety of seasonings, such as curd, chili sauce, soy sauce, vinegar, oyster sauce, sesame oil ......

5. Prepare a variety of meats, meatballs, you can put in the refrigerator first, to prevent the meat from melting, softening and deformation, and then take it out when you eat it to ensure freshness.

6. Prepare a variety of vegetables - fungus, seaweed, winter melon, enoki mushrooms, lettuce, thousand sheets ......

7. Prepare a variety of drinks - herbal tea, Milk, fruit green tea ......

8. Big bone soup stew, pour into the induction cooker pot, add the bottom of the sea fishing hot pot base, continue to fire and boil.

9. Finally, when the people are all together, set up the dishes, their own adjusted to the flavor of the sauce, you can eat it.

Question 2: How to cook hot pot at home? Directly buy hot pot material Dezhuang Dahongpao can buy more food, eat more than call me, I come over to eat

Problem three: how to do their own hot pot base at home as simple as possible ~ ~ 1. First prepare some chicken (with boiling water to go down the blood water) dry 2. hot pot base: green onion. Ginger. Dried chili peppers. Garlic. Pepper and star anise. Salt, chicken essence. Soy sauce. Vinegar. Lard.3. Start the pot to heat, when the pot is hot, put the lard burn 7 into the heat into the seasoning copy incense, in the chicken fried 7.8 minutes into the soy sauce Vinegar in the fried for a while, add boiling water to turn the fire slowly simmer for a while, and so there is a great aroma almost cooked, poured into the pot. And then high heat to boil, put some of their favorite dishes ...

Question 4: How do you cook hot pot at home? I also like to do hot pot at home, often do hot pot to invite friends to eat, friends often say that I do than many hot pot to eat, but also cleaner than them,

Now I do hot pot program to give you a little,

1\ first go to the supermarket to buy a bag of sichuan hot pot material

2\ with fish, chicken legs, pig cavity bone, or big bone and other simmering broth, can be a little bit of salt,

3 ＼ put the hot pot material

3 ＼ to buy a bag of Sichuan hot pot material

2\ with fish, chicken thighs, pork cavities, or big bone and other soup, can be a little bit of salt,

3 ＼ to put the hot pot material

3 ＼ dry red pepper cut into two sections to remove the seeds, if you like chili seeds can be left,

4 ＼ hot pot base with oil fried incense, into the simmering soup, open, and then put the chili pepper and peppercorns, (if you like a lot of hot, put more on it, I often put and boiled fish on the top of the same float full layer) because the hot pot base has a lot of ingredients, so the spices do not need to be put.

5 ＼ open can be transferred to the hot pot ready to eat, if it is a mandarin duck pot can be boiled soup do white soup

6 ＼ adjust the small ingredients, with oil, or sesame sauce depends on their own preferences.

We eat spicy every time, but often eat after diarrhea, too spicy, but really delicious!

Try it, it's good

I'm not copying it Oh, I've experienced it

Question 5: Eat hot pot at home! How to make it delicious! To buy Dezhuang's base, to use the ribs to keep the soup.

A, soup

home cooking method, white flavor hot pot

pot of oil (vegetable oil, lard, butter can be) When the oil is hot, put the crucian carp into the explosion explosion a burst until the fish popping yellow and then quickly will be ready to put the boiling water into the boil a few minutes, the water can not be too much more than a little bit of light so that your crucian carp soup will be as white as milk. Then put onions, ginger, red city slices, salt, chicken essence, and then you can hot things to eat

Home cooking, red hot pot

200 grams of salad oil, 150 grams of bean curd, 100 grams of dried chili peppers, 25 grams of peppercorns, 1 ginger, a small amount of 12 spices, 2 liters of fresh broth (bones, meat, chicken, fish and so on can be)

Using a frying pan, the oil is burned to medium heat, and then the ingredients are added to the pan together, stir-fried until the chili color turns red. Stir-fry, until the chili color becomes pearl red after seeping the soup to cook on low heat for ten minutes.

Second, dishes

Meat dishes: meat atoms, ham sausage, sausage slices, bacon slices, cooked quail eggs, (chicken, fish, pork, beef and mutton slices marinated in oil, bean curd, wine, skewered with toothpicks)

Vegetarian dishes: pig, chicken and duck blood, rice noodles, vermicelli, dried tofu, tofu skins, mushrooms, various vegetables.

Third, the oil plate: sesame oil, garlic, salt, monosodium glutamate can also add a little oyster sauce and vinegar

Question 6: What do you need to prepare for your own hot pot at home Hot Pot Simple Practices

First, the boiling soup 1000 grams of pork bones, washed and smashed. An old duck, washed, gutted. Into the pot, add cold water until submerged (once added enough cold water, do not add cold water halfway).

For red soup: add the appropriate amount of green onion, ginger (pat loose), garlic, simmering over low heat for 2-3 hours, out of the oil, flavor, soup clear, drain the slag. Put Sichuan hot pot (Chongqing hot pot) base into the hot pot, add the simmering soup, add salt, chicken essence, boil the simmering base can be shabu-shabu.

For clear soup: add appropriate amount of onion, ginger and garlic, cook and stew, soup becomes milky white, mellow, thick and fresh, drain off the slag, add salt, chicken essence, that is, white soup.

Second, the preparation of vegetables washed, rooted, peeled potatoes, etc. cut thick slices, respectively, on a plate;

Third, the meat should be cut into large, thin slices; luncheon meat, ham sausage, etc. cut thick slices.

Fourth, the preparation of flavor plate general preparation of sesame oil, garlic, soy sauce, vinegar, etc. Depending on their tastes call.

● First use of odor is normal

Newly purchased electric hot pot in the first use, such as smell odor, do not have to worry about, this is a normal phenomenon, is the protection of the parts of the oil emitted by the smell, will not cause great harm to the human body.

● Avoid rubbing the surface of the inner pot with metal utensils

Because the inner pot of the electric hot pot has a non-stick surface layer, you can't rub the surface of the inner pot with metal knives and forks or iron spoons and other hard objects when using it, otherwise it will make the non-stick surface layer fall off, and you should try to use wooden spoons or spoons made of resin.

● Avoid spillage

When using the correct operation, to prevent the spillage of soup, pay special attention to prevent the soup dripping on the knob, otherwise it is easy to cause short-circuit, leakage, injury.

● Prohibit dry burning

Electric hot pot is generally non-thermostatic, not dry burning. Before turning on the power, you should put cooking oil or meal in the pot, and when you need to remove the soup in the pot, you should disconnect the power and cool it down a little before pouring it out, because although the power is disconnected, the temperature of the bottom burner plate is still very high, and there is a possibility of burning the bottom of the pot.

● Clean with a neutral detergent

Every time after use should be cleaned and dried with a dry cloth. The body of the electric hot pot has two kinds of copper and aluminum, if you do not wipe dry, copper rust and continue to use may lead to food poisoning. Need special attention is not to use corrosive cleaning agents to clean the electric hot pot, because the acid and alkali will seriously corrode the pot. After the copper pot rusted, you can use a cloth dipped in vinegar and then add some salt to wipe.

● Wet hands do not touch the electric hot pot

Water is a good conductor of electricity. Wet hands touching the electric kettle may cause electric leakage and electric shock.

● Keep plugs and wires clean

The plug of the electric hot pot should be wiped frequently to keep clean, otherwise it will gradually accumulate dust in the two poles of the plug to produce copper green, increasing the contact resistance of the socket and the plug, coupled with the power of the electric hot pot is very large, it will burn out the socket plug. Electric hot pot power supply wire dirty, especially if there are corrosive substances on it acid, alkali, salt, will cause poor insulation of the wire, due to leakage of short-circuit, electric shock or fire accident.

● Remaining food from the pot in a timely manner

After eating hot pot, you must turn the knob to the "off" position, unplug the power supply, and pour out the residual food in the pot in a timely manner, otherwise the non-stick surface layer will be corroded by the residual food and fall off.

● Avoid prolonged use and violent vibration

Electric hot pot should not be used continuously for too long. Generally do not exceed 5 hours, otherwise it is easy to damage. Electric hot pot in use must not be violent vibration, otherwise it will lead to damage to the heating element, resulting in electric hot pot leakage injury, pot deformation and so on. Especially split electric hot pot, pay attention to keep the shape of the bottom of the pot to prevent collision deformation, affecting the thermal efficiency and service life

Question 7: How can I make a delicious hot pot at home I like to cook my own hot pot to eat, hygiene and affordable! The flavor can also be according to their own preferences Oh! I am now eating last night's leftover hot pot, while in front of the computer to knock the word oh! I usually go to the supermarket to buy packets of hot pot base, how to have the flavor of the hot pot ~ First of all, it is best to prepare a little bone broth, chicken broth or something, or boiled meat broth can be, there is no it does not matter, with water flavor will not be much worse! Then, the frying pan into a little oil, add pre-cut garlic, ginger, scallions, bean paste, dry chili, stir-fry flavor, add hot pot base, and then stir-fry together for about 1 minute, then add the prepared hot soup or water. Then add the green onion leaves, I personally like to add a tomato and some mushrooms at this time, I think it tastes extra fresh, seasoned with the food itself, flavorful and more refreshing than MSG! Finally, simmer over high heat for 10 to 15 minutes and you can start blanching your vegetables! Guaranteed to be delicious! In addition, the hot pot base itself has a salt flavor, so there is no need to add additional salt! And then use garlic, scallions, cilantro, sesame oil, mix your own dipping saucer, it is incredibly delicious and refreshing ah!

Satisfaction please adopt

Question 8: how to do their own home hot pot how to do both affordable and delicious HI me it according to their own preferences I help you with

Question 9: how to do their own home hot pot? Personally this winter to do more hot pot has clear soup pot, Korean kimchi hot pot, tomato chicken

Clear soup pot is very easy, want to eat what to buy what back hot,

1. clear soup pot

pot *** work: a small amount of tailbone or tube bone (due to personal empty undetermined, tailbone soup is more clear, tube bone soup is more oily)

Bone to buy back, will be washed, put into the pressure cooker, pat a large piece of the bone.

Mushrooms: shiitake mushrooms, mushrooms, enoki mushrooms, tea tree mushrooms (especially recommended, this is eaten sweet and crispy), chicken mushrooms, anchovy mushrooms .....

Green vegetables: cabbage, lettuce, spring vegetables, choy sum, cauliflower .....

Others: winter melon, radish, potato, bean curd, tofu, tofu skin, pumpkin, vermicelli...

In fact, as long as they want to get, want to eat, can be hot in to eat.

2. Korean kimchi pot

This material is very simple, but also a relatively simple one, if you can eat spicy just

Go to the supermarket to buy 4 small kimchi (buy kimchi must be additionally called to give more than a little kimchi juice), buy a large onion, 1 large onion, potatoes, 5-6 (depending on personal preference), a bag of rice cakes (bagged, packaged in small pieces, in a lot of Supermarkets are sold, generally 3 dollars a bag)

In the pot into half a pot of water will be these materials cut into, will be kimchi juice together into the pot, open fire and boil, it's good, generally do not need to add salt, because of its own kimchi juice in the salt content is relatively high, this also depends on the individual, the bottom of the pot is good, depending on the hot what to eat, fatty beef, fat goat collectively can be ....

3. tomato chicken

Materials: a whole chicken, tomatoes 8-10, a small amount of green onions, green peppers 5

will be a whole chicken chopped up, tomatoes cut into small pieces, green onions cut into a section, green peppers cut

will be put into the pressure cooker tomatoes, add water, estimated to see how much juice, generally half a pot of water, two spoons of salt, open the fire, and so on pressure cooker after the ringing! has been simmering on medium heat for 10-15 minutes, the other half, the pot will burn red, put oil, ginger, chicken into the pot, the water will be fried off, a little salt, soy sauce, to be dry, the water fried, will be done before the tomato juice poured into the chicken and smothered with smothering, smothered to the juice is thicker when it can be, generally 15 minutes of medium heat, into the green peppers, smothered for another 3 minutes or so, and finally into the chopped scallions, it's good, this is a more appetizing! The soup is very rice, and very nutritious, and finally if the chicken are finished, there are fans, the fans will be put into the juice inside the cooking, delicious ....

Finally, about the hot pot oil plate

Personally, I can eat spicy

Material: small red pepper 5-8, onion, ginger, garlic, coriander a little

These cuts chopped, put into a bowl, add a little vinegar, pour boiling soy sauce into the last but also a little red-hot oil poured into the mix, complete

Question 10: How to shabu-shabu at home? hot pot eat by yourself for a long time is very simple, first tell you the base, garlic. The first thing you need to do is to get your hands on some of the most popular products in the world. The first thing you need to do is to get some garlic, chili peppers, star anise, and sesame leaves. Butter, vegetable oil, monosodium glutamate (MSG), salt, bone broth, OK

These are the ingredients for a hot pot.