Production method of dried bayberry

1, choose fresh bayberry with big fruit and thick meat.

2. Mix salt and fresh bayberry evenly and marinate for 5-7 days.

3. Soak bayberry in clear water for cleaning.

4. Immerse the drained waxberry in hot sugar solution, add some white sugar, stand for 24 hours, take out the waxberry, cook the sugar solution until it becomes thick, and add licorice. , added to the red bayberry blank, and stood for 48 hours.

5. Take the waxberry blank and put it in the sun until it is slightly dry.