Shangqiu Cuisine

A, Xue Lake beef water fried bread

Xue Lake beef water fried bread is Yongcheng City local local specialties, fried in the water, hair bread sub: frying, half-boiled, frying the three major steps, the use of eighteen flavors of traditional Chinese medicines stuffing, open leakage stuffing crispy tender and tasty, thin skin stuffed with more than a mouthful of all the satisfaction is the love of Shangqiu Yongcheng, is enough to The taste of the unique, delicious flavor.

Two, stacks of mutton

Stacks of mutton is one of the specialties of Ningling County, Shangqiu City, after the meat is cooked, the stacks should be together while hot, tied up with a rope, pressed into a large pile, rectangular, as if a table size, dozens of pounds. Locals like to cut the burrito from the center, sandwiching thinly cut stacks of mutton, bite to eat, mutton is not at all nasty, salty aroma with a hint of five spices, so that people can not stop.

Three, Limin mutton soup

Limin mutton soup is a well-known local snack. Different from the strong stench of lamb soup, the soup is particularly delicious, the production is very careful, simply with fresh lamb soup, plus nineteen traditional ingredients, nutritious, young and old alike. Characterized as "three clear", the aroma is overflowing, people are full of praise, the local people used to eat with kongzi buns, marinated chicken eggs.

Four, whistle soup

Whistle soup is Shangqiu Ningling County's specialties, some people directly called Ningling whistle soup! The name also has a reason, eat, put in the mouth to blow a little, so it is called "whistle soup". The local people have the habit of drinking whistle soup early in the morning, millet grinding pulp, into the addition of more than twenty kinds of broken material powder "material water", the texture is delicate and smooth, no spicy flavor only material flavor.

Five, Shangqiu water stimulation bun

When a plate of crispy, honey-sweet golden-colored served in front of you, if not reminded, and then eat two plates you will not know what it is made. This is the centuries-old specialty of Shangqiu Suiyang Ancient City, "Shuiqi Bun". You must be very familiar with it for the hometown of Shangqiu in the east of Henan Province, and it is the biggest feature of deep-frying the steamed buns after dipping them in water. The steamed buns are diced and deep-fried and then wrapped in sugar sauce, which is crispy and sweet and suitable for young and old, and it is a dish that is indispensable to the banquet in the east of Henan Province.