How to make moon cakes?

The step of making moon cake skin are as follow:

First of all, you need to prepare enough materials: low flour, maltose 1, oil, amaranth water, mung bean paste balls and egg yolk liquid.

Secondly, you should be familiar with the method of cake crust: put the syrup in the microwave oven to melt, and then mix it with amaranth water evenly-pour in cooking oil and stir it evenly again-sieve in low powder and stir it gently-after stirring it evenly, knead it into smooth dough, put it in a fresh-keeping bag and refrigerate it in the refrigerator for 30 minutes-the method of moon cake: according to the size of the mold, the ratio of filling to dough is 6: 4-the dough of moon cake crust is pressed into round pieces.

Finally, seal the dough and gently knead it-roll some dry flour on your hands with a flour ball to get some dry flour, then cover the moon cake blank ball with a moon cake mold and gently press the handle-just pick up the moon cake mold and gently press the handle to release the mold, and the moon cake will come out-after the oven is preheated, put the baking tray containing the moon cake blank into the oven, bake at 220 for about 8 minutes, and take it out to dry for a few minutes.

After the moon cake is completely cooled, put it in a sealed bag and return the oil. Although the making process of mooncake skin is complicated, as long as you are patient enough and add various delicious fillings, you can certainly make attractive mooncakes.