The food is very good, the flavor is long, healthy and nutritious special food home cooking stir-fry what are they?

Fried chicken wings in tomato sauce

Raw materials: chicken wings, ginger, cooking wine, oil, salt, sugar, tomato sauce.

How to do:

1, chicken wings cleaning, with a knife to cut two loan mouth, into the ginger, cooking wine, oil, salt marinade thirty minutes above.

2, the pan into the oil, 5-6 minutes cooked into the chicken thighs, fried until golden brown on both sides, sheng out into a bowl for use.

3: In a wok, add the tomato sauce, sugar and salt and stir-fry well.

4, into the fried chicken wings stir fry evenly, cover the lid to boil, and then uncover the pot to collect juice.

Amaranth squid whiskers

With: amaranth, squid whiskers, soy sauce, cooking wine, thirteen spices, salt, chicken essence

Methods:

1. amaranth cut strips, squid whiskers cut strips

2. pot of boiling water on the squid whiskers loaded with scalded and fished out of the cool, and ultimately control dry for use.

3. Add some oil in the pot, under the squid beard red stir fry, add soy sauce, salt, a little chicken essence, cooking wine, thirteen spices and other popping pot

4. Finally into the amaranth red stir fry can be

Tomato stewed brisket

food:

Beef tendon 500 grams, tomatoes, 2, table salt spoon, cinnamon ding 1, anise 2, 1 tablespoon of cooking wine, Soy sauce 1 spoon

Methods:

1, the beef tendon cleaned up and cut into small pieces, and then put into the basin with warm water soak thirty minutes, so that it is sufficient to release the blood

2, the tomatoes cleaned up at the bottom end of the cut on the cross knife, and then in the pot boil half a pot of water, the tomatoes loaded with the material juice molt, and then fished out of the incision from the skin slices

3, out of the pot, in a pot of water, and then in a pot of water, the tomatoes loaded with the material sauce molting, and then fished out of the incision from the skin slices

3, the tomatoes are not the same. >3, out of the pot, pour a moderate amount of oil in the pot, the onion and garlic into the incense, and then into the cinnamon and star anise stir fry flavor

4, cut into small pieces of tomatoes into the tomatoes and stir fry together, and then poured into the ingredients have not been over the cold water

5, open to go to the process of boiling the juice, do not forget to remove the white foam, and add soy sauce and wine, salt seasoning to go to the fishy

6, the tendon poured into the stone pot covered with a lid on the simmering thirty minutes can be

tender lasagna crispy shrimp

raw materials: lobster, cumin seedlings, ginger foam, garlic, tapioca starch, sugar, apple cider vinegar, soy sauce, dried chili pepper

How to:

1, lobster cut off the shrimp gun, shrimp legs, open the back of the shrimp threads, absorb the water, stick tapioca starch on both sides. Stick tapioca starch on both sides, into the six or seven into the boiling oil and fry until golden brown skin small crisp meat tender, fish up for use.

2, the sugar, apple cider vinegar, soy sauce into the sauce to be used.

3, the pot to stay in the bottom of the oil, into the dried chili pepper, ginger foam, garlic stir incense, pour into the sauce to stir-fry viscous, into the fried shrimp stir-fry proportional to the plate placed on the cumin seedling can be.