How to make mash soup home made

Main Ingredients

Mash

5 spoons

Supplementary Ingredients

Egg

1

Water

Amount

Steps

1. Take a few spoonfuls of 3-5 spoonfuls of mash in a small, oil-free, salt-free cooking pot.

2. Add the right amount of water, not too much or the sweetness of the mash will be diluted.

3. Crack an egg and whisk it.

4. Heat to a slight boil, preferably around 7 or 80 degrees.

5. Beat in the pre-beaten egg, spreading it out, like egg flakes on water.

6. At this point immediately turn off the fire, do not let the eggs cooked old, cool to take can be.

Tips

Fly into an egg, immediately turn off the fire, eggs cooked old taste bad.