How to make handmade rice noodles or rice noodles after rice is ground into powder? How to operate specifically? If you want to use machines, how did you do it in ancient times?

Method for making handmade rice noodles or rice noodles:

1. Preparation materials: rice and water.

2. Soak the rice in clear water for 1-2 hours, take it out and drain it.

3. Put the soaked rice into a stone mill or a hand mill and grind it into rice slurry.

4. Take out the rice slurry, pour it into a cloth bag, and squeeze out the water by hand to get the caked rice flour.

5. Put the rice noodles into the pot, turn them with a spoon, heat them evenly, and fry them until they are cooked.

If you are making rice noodles, you need to pour the rice paste into a vat, cut the rice paste into thin strips with a knife, and then cook the thin rice paste in boiling water.

In ancient times, people used tools such as hand-made stone mill or rolling pin to make rice noodles or rice noodles. This requires more manpower and time, but it also improves the technical requirements and feel of production.