What food is good for Mother's Day?

It's good to eat braised prawns, corn sparerib soup, Mapo tofu, three-color fried shrimps, boiled pork slices and cold cucumber on Mother's Day.

First, braised prawns.

Material preparation: 1 tablespoon cooking wine, 2 tablespoons light soy sauce, half a tablespoon dark soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon oyster sauce, 1 tablespoon tomato sauce, half a spoonful of sugar, shrimp, onion, ginger, garlic, etc.

Wash the shrimps, take them out, shoot the shrimps, stir-fry the onions, ginger and garlic in hot oil, and stir-fry the shrimps until they change color. Pour in the prepared sauce, stir-fry until thick to collect juice, and sprinkle with chopped green onion.

Second, corn sparerib soup

Material preparation: ribs, water, onions, ginger, cooking wine, oil, potatoes, carrots, corn, salt, etc.

Chop the ribs into small pieces, pour in appropriate amount of water, put them in a pot, put them in a three-piece set (onion and ginger cooking wine), cook for a few minutes to remove blood bubbles, take them out and wash them, heat the oil in the pot until the onion and ginger are fragrant, put the ribs in the pot and fry them until both sides are golden, pour in appropriate amount of boiling water, add potatoes, carrots and corn, cover them and stew for 30 minutes or 40 minutes, then take them out after adding 65438+.

Third, Mapo tofu.

Material preparation: a piece of tender tofu, minced meat, Jiang Mo, minced garlic, chopped green onion, a bag of Mapo tofu seasoning, water starch (a spoonful of starch mixed with appropriate amount of water), etc.

Cut the tofu into small pieces, add some salt to the water in the pot, add the tofu and cook for one minute, then take it out. Pour a proper amount of oil into the pot, add ginger, garlic and onion when the oil is hot, stir-fry minced meat until slightly burnt, and add Mapo tofu seasoning to stir-fry red oil. Add a spoonful of Chili noodles (you don't have to eat them), pour in a proper amount of water, add tofu (the water doesn't taste like tofu), add two spoonfuls of soy sauce, boil for 3 minutes, then pour in water starch (pour it three times, push it gently after pouring), and cook on low heat until it is thick. Sprinkle chopped green onion before taking it out.

Four-color or three-color fried shrimp

Material preparation: shrimp, soy sauce, cooking wine, corn, black pepper, starch oil, garlic, carrot, diced cucumber, salt, etc.

Remove the head of the shrimp, wash the shrimp line and cook the corn kernels in the pot for later use. Marinate shrimp 10 minute with a little soy sauce, cooking wine, black pepper and starch. Stir-fry garlic in a small amount of hot oil, and add pickled shrimps and stir-fry until it changes color. Add a small amount of hot oil again, add diced carrots and cucumbers and stir-fry for 2 minutes, then add corn kernels and shrimps and stir-fry for 2 minutes. Add some salt to taste and serve.

Five, boiled pork slices

Material preparation: tenderloin, bean sprouts, bean skin, Flammulina velutipes, ginger, onion, garlic, pepper, dried pepper, coriander, 1 egg, starch, 1 chafing dish base, 1 spoon bean paste, Chili powder, white sesame and so on.

Clean lean meat, slice it, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, add 1 egg white, add 1 tablespoon starch, and marinate for 5 minutes. Heat oil in the pot, saute ginger, onion and garlic, add chafing dish base and 1 tablespoon bean paste, saute red oil, add appropriate amount of water to boil, remove residues, add bean sprouts, Flammulina velutipes and bean skin, boil them, put them in a bowl, then add meat slices to cook them, and pour them into the bowl together with soup. Add pepper, dried pepper, Chili powder, chopped green onion and white sesame seeds, pour in hot oil to stimulate the fragrance, and finally sprinkle with coriander.

Six, cold cucumber

Material preparation: cucumber, garlic, millet, sesame, salt, sugar, soy sauce, oyster sauce, aged vinegar, Chili noodles, etc.

Clean two cucumbers, then pat them flat with a knife, cut them into appropriate sections, prepare some garlic and cut them into powder, and cut two millet peppers into rings for later use. Put minced garlic, spicy millet, sesame seeds and Chili noodles in a bowl and pour hot oil on them, and they will explode. Add a spoonful of soy sauce, a spoonful of mature vinegar, half a spoonful of salt, half a spoonful of sugar and half a spoonful of oyster sauce, and stir well. Pour the prepared juice into the cucumber and stir.