How to marinate fried chicken wings?

Preparation materials: 2 chicken wings, eggs 1 each, flour 15g, bread crumbs 15g, 2 slices of ginger, vegetable oil 100g, salt 1g, soy sauce 4g, oyster sauce 3g, sesame oil 3g, and black pepper/kloc.

First, prepare raw materials, as shown in the following figure:

Second, the chicken wings are diagonally cut on both sides, as shown below:

3. Blanch in a pot and add a few slices of ginger, as shown below:

Fourth, add a little salt to the eggs and mix them evenly, as shown in the following figure:

5. Take out the blanched chicken wings, add a little salt, a little soy sauce, black pepper, oyster sauce and sesame oil, and marinate for one hour, as shown below:

Six, a layer of powder on the chicken wings, as shown in the figure below:

Seven, put the egg liquid, hanging egg liquid, as shown in the figure below:

Eight, wrapped in a layer of bread crumbs, as shown in the figure below:

9. Pour the oil into the pot and heat it to 60%, as shown in the following figure:

10. Add chicken wings and fry until golden on both sides, as shown below:

1 1. When the pan is almost cooked, fry it with fire and control the oil, as shown in the following figure: