What are the equipments for oolong tea processing and what are their functions?

Oolong tea processing technology: fresh leaves → withering → turning green → turning green → rolling → drying.

The above is the basic processing technology of oolong tea, among which green is the most critical technology and the key to form the quality characteristics of oolong tea. At present, the processing methods of all kinds of tea are very fine, and the processing techniques of the same tea, different shapes and different fragrance types are very different. Therefore, the processing of tea can not be completely moved, and it should be rationally configured according to its own conditions.

The main equipment of oolong tea are:

Withering chamber: let the fresh leaves of tea lose water moderately, which is beneficial to the loss of low-boiling substances and the transformation of tea substances;

Fixing machine: the tea leaves are moderately damaged. During the fixing process, the enzymes react to realize the moderate transformation of substance components.

Setting machine (various): the roller setting machine is the most used;

Kneading machine: shaping and kneading the tea juice properly is beneficial to the exudation of the tea juice. Tieguanyin has a dough kneading machine, which forms its unique characteristics;

Dryer: Drying tea leaves.

There are also some auxiliary equipment: baler, winch and so on. Introduction to ..................!