How to make multi-grain pancakes and how to adjust the batter for pancakes

Ingredients: mixed rice noodles, 2 eggs, 2 lettuce leaves, 5 spring onions, 3 sweet noodle sauce, or 2 spoons of fried sauce. The method is as follows: 1. Put the flour in a small basin.

2. Prepare 2 eggs.

3. Beat the eggs into egg liquid.

4. Add water and egg liquid to the mixed rice noodles and mix into a paste.

5. Wash the lettuce and green onions.

6. Cut the green onions into sections and prepare the sauce. I used the leftover fried sauce.

7. Put a large spoonful of batter into the pot and mix well.

8. Wait for one side to set and then flip it over.

9. When both sides turn yellow, add a little egg liquid.

10. Spread the sauce on the pancakes.

11. Put a lettuce leaf and a few green onions.

12. Fold one side, then fold both sides, put one on the plate first, and put the others on the plate.