When eating hot pot, how to make the best dipping sauce?

One, Hu chili noodles dipping water

Hu chili noodles: roasted morning glory pepper after grinding. So eat in addition to the spicy also have a little Hu Xiang flavor.

Put green onions, 2 spoons of chili noodles, a drop of soy sauce, a little salt, you can. When you eat it, put a little boiled soup and mix it, then OK. Old hen soup, fish head soup, bone soup, pig's feet soup can use this one.

Two, oil chili dipping water

peanut oil boiled and poured into the sesame seeds, pepper, chili, stirring the oil chili, then sprinkle a handful of crushed peanuts, Maine cilantro crushed, chopped green onions, add salt and chicken essence, a bowl of oil chili dipping water is made.

three, lime dip

this suitable to eat white soup seafood pot, coconut chicken hot pot. Put 3 garlic paste, 2 slices of ginger foam, 2 millet pepper minced, a lemonade, 3 slices of lime, fragrant Lai crushed. Then put 3 or 4 spoons of soy sauce, to 1 spoon of mineral water.

Fourth, sesame sauce dipping

suitable for spicy hot rolls, white soup beef rolls pot dip, you can so to modulation. The sesame sauce, chives, curd, mixed together with chopsticks and stirred evenly on the chopsticks, so that the dipping sauce can be adjusted to cover the fishy flavor of beef. Sesame sauce and curd mixed together, can enhance the aroma, eat the flavor more mellow and delicious.

five, bean curd milk dipping

Dianzhong, southeast Yunnan area, to brine preserved as the dominant, there is a dip in the region inevitably it. Typical Yunnan Jianshui marinated coral dipping water, burned tofu, kebabs the best partner, creating thousands of people's taste buds memory. With tofu milk as the main ingredient, and then add garlic oil, soy sauce, millet pepper, green onion, folded ear, simple standard configuration, Yunnan people eat hot pot and water tofu favorite it.

Six, Lao Ganma chili sauce dip

2 or 3 spoons of Lao Ganma chili sauce (taste water tempeh), put a spoonful of soy sauce, a little salt, a little green onion. Subsequently eat under the circumstances put a little boiled soup can be.

Seven, Haidilao hot pot dipping

Only Haidilao hot pot dipping preparation, with oil, chili noodles, sesame oil, pork sauce, beef, lettuce, sesame seeds mixed together and modulated. This type of dip is suitable for any kind of food, therefore, it is called an all-purpose dip. Whether it is meat food, or meat dishes, with this kind of dipping sauce to eat, not only can highlight the flavor of the food itself, and can also enhance the fresh aroma.

eight, garlic dip

Garlic dip is not allowed to eat chili's favorite, the main ingredient with garlic, chili oil, sesame oil, salt and so on. Fear of spicy people in the process of eating spicy hot or coleslaw can be accompanied by minced garlic dipping water, the flavor of garlic through the sesame oil overconsideration looks relatively soft, especially in the incense, a mouthful of down on the tongue illuminated the palate.

九、口味淡出香味浸水

怕吃辣椒的人，吃重庆火锅时可以把，香莱，小香葱，蒜末，芝麻油，混和在一起调制成浸料，尽管这类浸料看起来非常简简一般，可是它却能提升香气与解油腻的实际效果。 Especially when eating Chongqing hot pot, sweet flavor is more rich, with this kind of dipping sauce to eat, can be with the bottom of the pot has a complementary, not only can reduce the sweetness, and also can solve the grease.