Write a 200-word composition about the scenery and custom snacks in my hometown Jiaxian.

Write about the scenery and custom snacks in my hometown Jiaxian.

An old saying goes well: "Food is the first thing for the people, and taste is the first thing for food." China snacks are perfect because of its long history, and Beijing is the capital of emperors, with all kinds of snacks. Speaking of old Beijing snacks, I have to mention the thirteen wonders of Beijing.

"Bean powder cake, sugar ear, flour tea, sprinkled dough twist, Saqima, candied fruit, shredded ginger, Aiwowo, inby, sugar baked, pea yellow, dried bean pie and cream fried cake." As long as you are an old Beijinger, you must know this. I will tell you about it today.

Bean flour cake-a strange name, can tell his alias, the ordinary name must be familiar-"snowballing donkey" This is a unique Muslim snack. When making, the stuffing rolls are required to be even and layered, with yellow, fragrant, sticky and sweet appearance and strong bean powder flavor. Eating in the mouth is a little bitter at first, but it is very light. After chewing, the sweetness began to spread, but it was not greasy. It's really the best in the world. All the sellers shouted, "bring bean flour cakes and ask for sugar money!" " "or" snowball with sugar! "Most of the people who run these at the temple fair are Hui people. They only use a handcart, and the copper products on the handcart are polished to attract people's attention and attract business.

Beijing traditional snack Aiwowo. Every Spring Festival, the store will supply this variety, which will be sold in late summer and early autumn. The glutinous rice used to make the skin of Aiwowo has been steamed. Use peach kernel, melon seed kernel, sesame seed kernel and sugar first, which is also fried in advance. This kind of thing can also be eaten cold. After finishing, the color is white, the shape is like a ball, the texture is soft and the taste is sweet. Not only old Beijingers like to eat, but even foreigners who come to Beijing often taste this snack.

Sugar ear, alias honey twist. The ancestors once said, "Can you eat with your ears? I often have a honey twist with my partner, and Lao Sheng points to a two-way car in front and asks who is good. " It can be seen that honey twist has a history.

As the saying goes, "an expert looks at the doorway, a layman looks at the excitement." The quality of sugar ear is very difficult for us.

Good sugar ears must be bright brown and buttery, and soft in texture. The release of alkali here is a technical activity. Too much will be sour, and too little will be bad. Sugar ears should be fried thoroughly, honey should be eaten evenly, and soft glutinous moisture is authentic.

Anyway, the saliva is flowing out, and these three wonders are still the tip of the iceberg. If you want to know more, you will never stop drooling. You will know how great these snacks are as soon as you eat them.