How to pickle cucumbers delicious and not easy to rot?

1. seven o'clock in the evening, ten pounds of cucumbers, cut into the following pattern.

2. Cut and sprinkle salt a catty (if you do a small amount, according to this ratio decreasing on the line, do not worry about salty, put salt is to kill the water inside the cucumber, salt will be mostly with the flow of water away.)

4. According to their own taste, prepare ginger, garlic, I like to eat spicy, but also prepared spicy, . Set aside, standby in the morning.

5. three bags of soy sauce, sugar half a catty together in a pot, to be the soy sauce boiling, sugar melting off the heat, find a container to pour to cool. (This step I did not shoot, because of the rush to the Internet)

The next day, seven o'clock in the morning, kill the water cucumber.

6. In the cooled sauce soup, add: cucumber, ginger, garlic, chili, mix well.

7. Add white wine (must be put, the flavor is very good), monosodium glutamate (do not like can not put) a little.

8. Do pot on the fire, put the oil, oil is hot, add a few peppercorns, until the oil temperature is close to room temperature, poured into the cucumber just soaked, finished!