What is the way to eat Sichuan tofu pudding rice?

Raw materials and ingredients include rice, tofu, soybean sprouts, minced pork, fermented soybean, oil pepper, soy sauce, monosodium glutamate, Jiang Mo and chopped green onion. Bean sprouts are cooked with clear water and put in a soup bowl. After the bean sprouts are cooked, cover the soup on them. The dipping water is prepared from minced pork, fermented soybean, oil pepper, soy sauce, salt, monosodium glutamate, Jiang Mo, chopped green onion and coriander. Bean sprouts, bean sprouts dipped in water to eat, fragrant, spicy, spicy, plain but not light. They are best for greasy food and want to eat light food.