The process of making tofu brain and marinade

How to make tofu brain:

Ingredients: ? 2.5 grams of lactone, 100 grams of soybeans, water , yellow flowers, fungus, mushrooms, green onions, ginger, soy sauce, salt, soy sauce, eggs, starch?

1, the market bought soybeans washed, soaked in water for 8 hours.

2, into the soybean milk machine with 1000 ml of water, with the juice mixing function to play again, once the end of the play again

3, grinding good soybean milk with a cloth filter, remove the dregs

4, filtered, cooking soybean milk, cooking and stirring to prevent sticking to the bottom of the pot, open the pot and turn to a small fire and then simmer for a few minutes.

5, lactone plus 30 ml of warm water to melt, cooked soybean milk cooled to 85 degrees Celsius temperature or so, pour lactone, with a spoon a few strokes

6, cover, keep warm, wait 20 minutes, tofu brain is ready.

7, the dry yellow flowers, fungus, mushrooms soaked in warm water

8, the soaked yellow flowers, fungus, mushrooms, clean, mushrooms sliced, fungus tear a little, cut a little green onion, ginger

9, beat an egg

10, ready to starch water, starch in a bowl, add the water, stir

11, open fire, the pot of oil, burst fragrant onion and ginger, put mushrooms, fungus, yellow flowers into the pot and stir fry.

12, put the raw pump, salt and old soy sauce, appropriate amount of water, boil, the eggs into the starch water, boil, brine is ready

13, tofu brain spoon to the bowl poured brine, tofu brain is ready