What does China's "omelet" mean in Malaysia?

Niangjie snack Kuiyi? Egg cake: "Egg cake" refers to a steamed dessert in China. Usually, raw materials include eggs, flour and sugar.

In Malaysia, "egg cake" usually refers to one of the traditional nuisances, also known as "Kuih Lapis" (Malay).

? Nyonya Dim Sum "Nyonya Dim Sum" refers to the traditional Chinese food in Malaysia and Singapore, which has formed a unique cultural flavor due to historical reasons.

? Kuih Lapis Nyonya dessert "Kuih Lapis" is a very popular traditional dessert in Malaysia. Its main ingredients include coconut milk, glutinous rice flour, sugar and eggs. When making, it is necessary to stack the batter of different colors layer by layer to form a multi-layer structure, also known as "thousand-layer cake", which is steamed layer by layer in a steamer. Each layer of cake is a different color, usually red, green, yellow and white, which is used to create a gorgeous appearance and cut into small pieces after cooking.

Kuiyi lapis lazuli

"Kuih Lapis" is one of the classic Nyonya snacks in Malaysia and Singapore. This dessert tastes soft and has the sweetness of coconut milk and sugar. It's a delicious snack in Malaysia.

Kuiyilapi afternoon tea

It is often eaten at family gatherings and celebrations, and also eaten as breakfast or afternoon tea snacks.