Traditional Culture Encyclopedia - Traditional festivals - Home made radish pickles
Home made radish pickles
Main ingredient: 5 dried radishes
Supplementary ingredients:, soy sauce moderate, peanuts moderate, vegetable oil moderate, chili oil 1 tablespoon, scallions a little, a few drops of sesame oil
1, pickled dried radishes soaked in water.
2, drain the water.
3, cut small pieces.
4, directly into the prepared small pot, pour soy sauce soak standby.
5, prepare a small pot, add a spoonful of vegetable oil to heat.
6, prepare a little peanut rice.
7, pour into the pan and fry.
8, thoroughly drain the oil and let it cool and crush it.
9, add a spoonful of homemade chili oil in a small pot.
10, 3 tablespoons of crushed peanuts.
11, Finally add a few drops of sesame oil and mix well.
12: Plate it up and sprinkle a little chopped green onion on it.
13, dried radish small pickles finished picture.
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