How to make peanut tofu?

Ingredients to be prepared: peanuts, corn starch, oil, chopped green onion, garlic powder, Chili powder, vinegar, soy sauce, oyster sauce, sesame oil and water. The specific steps are as follows:

1. Boil peanuts in boiling water 15 minutes, and rub and peel them by hand.

2. Put the peanuts into the soymilk machine, and then pour in the right amount of water.

3. Peanuts are beaten into peanut paste. Do not turn on the heating function of the soymilk machine.

4. Put the gauze into a container and pour in peanut butter.

5. Squeeze and filter the peanut paste by hand. The cleaner the filter, the more tender the tofu will be.

6. Put the corn starch and some peanut paste into another container and stir to dissolve.

7. Pour the remaining peanut paste into the pot and bring to a boil.

8. After boiling, pour the corn starch slurry with a spoon while stirring.

9. Then keep the fire low and keep stirring. When the peanut butter becomes mushy, it can be cooked.

10. Coat another container with oil, pour in peanut butter and wait for cooling.

1 1. Put chopped green onion, garlic powder and Chili powder into a small bowl and add a spoonful of hot oil.

12. Stir vinegar, soy sauce, oyster sauce, sesame oil and water evenly.

13. Dump the formed tofu and cut it into blocks with a knife.

14. Put it in a plate and pour in the sauce just prepared. Peanut tofu is ready.