The Easiest Way to Make Vinegar from Pure Grain

Here, I share with you a method of making vinegar that is both simple and high quality. First of all, it is crucial to choose high-quality grains. Usually, we choose sorghum, wheat or glutinous rice as the main ingredients for making vinegar. These grains are not only rich in starch, but also easy to ferment.

After shopping for the grain, we need to clean it. Soak the grains in water for about 2 hours so that they can fully absorb the water. After that, drain the grain and put it into a clean and ventilated container. Next, add the right amount of water and yeast and mix well. Yeast is a key factor in the vinegar-making process, and it promotes the fermentation of the grain.

Place the mixed grains in an airtight container in a cool, ventilated area. Stir once a day to promote the fermentation process. After about a week, you will see the grain begin to become fluffy and give off a strong vinegar aroma. At this point, you can add an appropriate amount of salt to adjust the taste of the vinegar.

After about a month of fermentation time, the vinegar is ready. At this point, you can filter out the vinegar and place it in a clean container. The filtered vinegar will give off a unique vinegar flavor.

All in all, this method of making vinegar from pure grain is both simple and practical. It can not only let you experience the fun of brewing, but also let you enjoy the pure and healthy vinegar flavor. If you are interested in brewing vinegar, try this method and I believe you will love it.