How to marinate tofu to taste good?

Buy a few pieces of tofu, marinate it in the old marinade of marinated eggs and soak it in the marinade for a long time. Tofu is delicious, cheap and simple to make.

Ingredients: tofu, salt, soy sauce, soy sauce, fragrant leaves, aniseed, pepper, pepper, cinnamon, fennel and sugar.

Practice steps:

Step 1: Put the fragrant leaves, aniseed, pepper, pepper, cinnamon and fennel into a bowl and soak them in water for 30 minutes.

Step 2, add water to the boiling pot, pour in the soaked seasoning water and cook over high fire.

Step three, wash the tofu.

Step four, put the tofu into a boiling pot, then take it out and drain it.

Step 5, return the tofu to the knife.

Step 6, cook until the marinated soup is fragrant, and put the blanched tofu into the pot to cook together.

Step 7, add a little sugar, stir well, cover the pot and cook. Bring the pot to a boil over high heat, and then cook it over low heat.

Step eight, turn off the fire after 20 minutes. Soak for a while and then take it out to enjoy.

Tips:

1. Tofu is delicious, and the marinade should not be too salty. 2. After the tofu is marinated, soak it in marinade, remove it and serve it. The longer the soaking time, the better the taste of dried tofu.