What is the traditional correct way to brew eggs with wine?

Fermented wine has a good breast enhancement effect. If the milk of Hakka lactating women is not smooth, eating an egg brewed with sweet wine will have unexpected effects. Fermented egg material: 3 tablespoons fermented egg, egg 1, appropriate amount of water, appropriate amount of brown sugar, Jiang Mo 1 tsp. Practice 1, add brown sugar and ginger to boiling water, then beat the eggs and turn off the heat. 2. Put the eggs and soup in a bowl and eat them in wine. Tip: Don't overcook the eggs and the wine. Before functional menstruation comes, a bowl is early and a bowl is late, which is beautiful and beautiful. Fermented egg materials: pigeon eggs 12, sugar 175g, fermented grains 50g, 5 petals of rose, appropriate amount of osmanthus fragrans, clear water 1000g, and half of green plum. Exercise 1. Put the wok on medium fire, add water and boil it, then leave the fire. Take 1 small bowl, knock pigeon eggs into the bowl and put it into the pot. Knock the rest into the pot one by one according to this method, then move the pot to medium heat, wait for a moment, gently push it with a spoon, and leave the fire after the water boils until the outer layer of pigeon eggs is jade white. 2. Put another pot on the water, add water and sugar to boil, and skim off the foam. Stir in wine, put it in a lotus bowl, then spoon in pigeon eggs and sprinkle with sugar, osmanthus, green plum and rose petals. The special soup is clear, elegant in color, sweet and smooth in pigeon eggs, and rich in nutrition. Buy distiller's grains ● The supermarket sells distiller's grains in small glass jars. ● Wineries are old and new, and wineries are old and new. You can look at the rice in the glass jar when you buy it. There is a hole in the center of the rice. The big hole is old, and the small hole is newly fermented. In addition, the rice brewed by old wine is also swollen, so the gap between rice grains is tight. On the contrary, the rice brewed by "young" wine does not look very big, and the gaps between rice grains are relatively loose. When choosing, it is best to use aged wine, because aged wine tastes stronger and more fragrant. People who eat fermented grains for the first time may not be used to the taste, so they can try to buy a new fermented grains first. Fermented nutritious fermented wine contains sugar, organic acid, vitamin B 1, B2, etc. , can benefit qi, promote fluid production, promote blood circulation, and relieve swelling. It is not only beneficial for pregnant women to induce diuresis and reduce swelling, but also suitable for lactating women to promote lactation. It is suggested that fermented grains can be used to cook not only eggs, but also chickens, ducks, fish and pork. The effect of breast augmentation is the same, you don't have to stick eggs.