Which region has the spiciest cuisine?

The first region that can eat the most spicy is spicy not afraid of Hunan Province.

For Hunan people, spicy and sour are essential, a meal does not eat chili all over the body. Hunan people's habits have been inextricably linked to chili peppers.

Historical Hunan cuisine has always attached importance to the matching of raw materials, flavoring, especially hot and sour, taste focus on spicy, fresh, soft and tender. Because of its geographical location, Hunan has a mild and humid climate, so people like to eat chili peppers to refresh themselves and get rid of dampness.

The representative dishes of Hunan cuisine are: chopped pepper fish head, chili pepper fried meat, Xiangxi grandmother's dish, Jishou sour meat, beef noodle, Chenzhou fish noodles, Dong'an chicken, goldfish playing lotus, Yongzhou blood duck, Ningxiang flavored snakes and so on.