What are the special snacks of Ningyang

What are the specialty snacks of Ningyang:

Ningyang Bun. Ningyang Bun is a traditional specialty of Ningyang County, praised for its fluffy texture and unique production process. It is fermented with high-quality flour and natural yeast, kneaded and steamed several times, with a round or oval appearance, thin and soft skin, fluffy and elastic interior, and crispy texture, which brings a unique taste and satisfaction no matter it is served with dishes or tasted alone.

Shandong fried chestnuts. Shandong Fried Chestnuts is a traditional pastry from Ningyang County, where fresh chestnuts are boiled and covered with syrup, and then fried to form a crunchy and sweet sugar coating on their surface. Chestnuts are golden in color, crispy in taste, sweet but not greasy, and rich in nutritional value.

Shandong baklava. Shandong baklava is a classic delicacy of Ningyang County, which is made of high-quality flour and yeast, kneaded, fermented and baked. The appearance of the baklava is golden and crispy, and the interior is layered with a fluffy texture and a unique burnt flavor. Combined with various ingredients such as fritters, eggs and vegetables, it becomes a delicious breakfast or snack.

Ningyang Tofu. Ningyang tofu is one of the traditional local specialties, made from high-quality soybeans that are soaked, ground, filtered and cooked. Tofu has a delicate texture, smooth and tender taste, and is rich in protein and vitamins. It can be used with a variety of ingredients for stewing, boiling, stir-frying and other cooking methods.

The above are the specialty snacks of Ningyang, each of which has its own unique production process and taste, and is worth trying.