Top Ten Famous Snacks in Hunan

Hunan Province is located in the middle of China, with diverse landforms, strange and beautiful landscapes and profound cultural heritage. There are not only abundant animal and plant resources here, but also many special snacks. So what are the famous snacks in Hunan? Today, Bian Xiao took stock of ten famous snacks in Hunan. Let's have a look!

1, Changsha stinky tofu

Changsha stinky tofu is a traditional snack that originated in Changsha, Hunan. It is not only very famous in Hunan province, but also a household name in the whole country. Stinky tofu tastes crisp, spicy and delicious, and is very popular all over the country. It is one of the top ten popular snacks in China.

2. Changde beef noodles

Changde beef powder is a special food in Changde City, Hunan Province. It has a long history and can be traced back to the Guangxu period of the Qing Dynasty. It's made of rice flour and beef, and it's very delicious.

3, sugar and oil Baba

Sugar and oil Baba is also a traditional famous food originating from Changsha, Hunan. It is made of glutinous rice flour and sugar as main raw materials. Its production process is very fine and it tastes sweet and soft. Although it is not as good as delicacies, it is deeply loved by the masses.

4. Scrape jelly

Guasha bean jelly is one of the famous snacks in Hunan Province. Bean jelly is made of mung bean starch, which is scraped into strips and added.

pepper

, sesame oil, soy sauce, onion ginger and peanuts. It tastes sour and delicious, and it is very appetizing.

5. Changsha delicious prawns

Changsha tasty shrimp is one of the traditional famous foods in Changsha, Hunan Province. It is made of crayfish with dried peppers, salt, pepper and other seasonings. It tastes spicy and refreshing, and is deeply loved by locals and tourists from all over the country.

6. Hunan salted duck

Hunan salted duck is a special food originating from Changde, Hunan. Salted duck is made of local specialty water duck, with various precious Chinese herbal medicines and spices, through many complicated processes. The sauce is rich, and it tastes very spicy and delicious.

7. Sister jiaozi

Sister jiaozi is a local snacks with Hunan characteristics made of glutinous rice flour. There are two kinds of stuffing: sugar stuffing and meat stuffing. The appearance is as white as snow, and the taste is soft and waxy. If you eat together, the taste is very unique.

8. Yongzhou drinks snails

Drinking snails in Yongzhou, Hunan Province originated from Yongzhou's special snacks. It is made of iron snails, a local specialty, supplemented by various seasonings, through chopping, frying, boiling and other processes. It not only tastes delicious, but also has high nutritional value.

9. Brain pulp volume

Brain roll is a traditional snack in Changsha, Hunan. It is steamed with flour dough wrapped in pig fat and white sugar. Sweet and delicate taste, excellent taste, deeply loved by consumers.

10, salt and pepper jiaozi

Pepper and pepper is a very popular snack in Changsha, Hunan. It is made of flour as the main raw material. Uniform appearance, sweet and salty taste, crisp and delicious to eat. You can eat it as a snack or as a cook.