What's the difference between Ejiao cake and Guyuan cake?

Ejiao cake: directly boiled in an iron pan, with less water consumption and relatively long shelf life, especially after adding vacuum packaging bags, the shelf life is generally six months to one year.

Guyuan ointment: Boiled in a pot and steamed in water. It is full of moisture and softness. The shelf life is only one to two weeks, so it needs to be kept in the refrigerator.

2. As far as the formula is concerned:

The basic formula of Ejiao cake is: Ejiao, sesame, walnut, crystal sugar and yellow wine.

For the sake of beauty, sesame and walnut are generally not ground into powder. Similarly, for the sake of taste, the proportion of rock sugar will be higher, and it will be cooked directly in the pot.

The formula of Guyuan ointment is: black sesame, crystal sugar, walnut kernel, wolfberry fruit, seedless jujube, yellow wine and donkey-hide gelatin. In order to be effective and easy to digest, all the ingredients are ground or chopped with a knife, and then ignited and steamed. Made completely according to Gubi, the fitness effect is obvious.

3, the practice is different:

Ejiao cake is cooked in a pot; Guyuan ointment is steamed with water.

4, the appearance is different:

Ejiao cake and Guyuan paste are two different processing methods. Therefore, Ejiao cake is made into pieces of sesame candy, which is very convenient to eat. Guyuan paste is made into paste, which needs to be put in a bottle and eaten with a fishing rod. Guyuan paste is paste, and Ejiao cake is block.

Gelatin cake

Guyuan ointment