How to make red bean paste with osmanthus wine?

Honey red beans 100g

Nine niang 100g

500 grams water

Hand-cut sugar-free lotus root starch (starch can be used instead) 2 tablespoons.

A tablespoon of osmanthus sauce

Dried osmanthus (optional) a little.

How to brew red bean paste with osmanthus wine?

I cooked honey and red beans myself. Soak the red beans overnight, put them in an electric cooker, put a large piece of rock sugar and cook the rice twice. When it gets cold, put it in the refrigerator.

Wine can be brewed by yourself or bought in the market.

After the water is boiled, add red beans and fermented grains, stir and boil again. Mix lotus root starch with a spoonful of cold boiled water, stir in red bean wine, and turn off the heat when boiling again. Mix in osmanthus sauce before eating and sprinkle with dried osmanthus.