Traditional Culture Encyclopedia - Traditional festivals - How to eat rice cakes and their implications, practices and symbols.
How to eat rice cakes and their implications, practices and symbols.
2, materials: a bag of rice cakes, a carrot, a pepper, two tomatoes, half an onion, and a proper amount of shallots.
3. Production steps: After breaking the rice cake, soak it in clear water. Dice carrots and peppers, dice tomatoes and garlic, and shred onions. Take a bowl and add some ketchup and garlic hot sauce. Stir-fry garlic rice in hot oil, add shredded carrots and stir fry, and add a little salt. Stir-fried onion, shredded pepper, soy sauce and diced tomato.
4. Drain the rice cake slices soaked in water and pour them into the pot. Stir the rice cake and vegetables evenly. Add half a bowl of water to the previously prepared tomato sauce and garlic hot sauce bowl, pour it into the pot, and add appropriate amount of salt and monosodium glutamate. When the fire comes to a boil, turn to low heat, cover the pot and stew for 15-20 minutes until the rice cake is cooked.
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