Copy of eating, drinking and having fun

Eat, drink and be merry (78 selected sentences) 1. This kind of cake is called Shi Fei Heiafeng, and it tastes as greasy as fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong. I poured rice into a plate and mixed it with fish juice. Then I ate rice with fish juice, not a single grain left. 3. Frosted vegetables are light and sweet, and the seedlings recorded in spring are tender and do not fade; You can do it when you come back, without adding half a baht of salt cheese. 4. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish, tender, oily but not greasy, and spicy in acid. It's unforgettable and smells good. This pickled fish is really delicious on earth! Cooking food is like being a human being. You have to be authentic, you have to choose the best, and careful cooking will become delicious. 6. The pickled fish is very nice, with peppers on it and many wet pickled fish. 7. Eating is nature, chewing quietly, gently aftertaste, and the charm is extraordinary. 8. Boil the hot water first, and then add the washed croaker pieces. Then put sauerkraut, dried bamboo shoots, ginger and pepper slices into the pot and simmer for 10 minutes. Add various seasonings. A mouth-watering delicacy was born. 9. Look at the fish on the table. It smells good! My mouth is watering. I can't help eating it all. 10. The white and tender fish fillets in the red oil soup feel spicy and hemp at first glance, which is really delicious; By the way, you have eaten. Are the fish fillets tender? It melts when imported. 1 1. You always see the goddess taking selfies, but she is not fat anyway. In fact, she took a bite of everything and put down her chopsticks. 12. As long as you eat soft cheesecake, you won't feel depressed. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! 13. The grilled fish in this restaurant is really good, with golden color, overflowing fragrance, crisp outside and tender inside, green skin, juicy meat, full of color and flavor. 14. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory. 15. Wash the pot, there is no water, and firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. 16. Watermelon is full of treasures. Watermelon peel can be fried as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried and eaten in leisure. Watermelons are not all treasures. 17. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles. 18. Looking at delicious food, especially fish, my mouth is watering. ? Is dinner ready? Mom said. I am quick-sighted and quick-witted, and my chopsticks are specially caught in meaty places. 19. As soon as the fish with Chinese sauerkraut comes up, the tangy fragrance immediately comes to my face and floats all over the room, ensuring that you will drool. 20. The red hump is bought from the Jade Roast Chicken Shop, and the fragrant fish is ordered on a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. 2 1. It's the first time to visit Tangan Mi Yi Mi, and you won't lose the carver of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room. 22. As soon as the fragrance comes out, it makes people salivate, especially the tender, fragrant and lubricated fish fillets inside are unforgettable. 23. There are no leeks in Xinjin, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced. 24. When rubbing, the jade color is even, and the blue oil is fried until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. 25. Pour the rice into the dish and stir it in the fish juice, then eat the rice with the fish juice, and there will be no rice. 26. The most satisfying food will only be found among the people, in a place that can't be found anywhere, and in the most ordinary streets and lanes, the best food in the world is often hidden. 27. "Eat porridge": Everyone in the world is an elderly person, but they don't realize that many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals. ? 28. Sponge cake rolls are particularly soft and smooth, with a faint orange flavor, which has a happy taste in your mouth. 29. Unique cuisine can only be achieved in areas that cannot be replicated. 30. What you can eat warms your stomach. 3 1. I always look at grandma's busy figure, watching those duck tongues, duck feet and chicken feet change under grandma's hands until they are put into the stew pot. I always lie by the fire and smell the more and more fragrant halogen. The advantage of staying by is that when the stew is ready, grandma always picks up a duck's paw, puts it on her mouth and blows it gently, then puts it in my mouth. Have you tasted it, greedy boy? 32. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house. 33. The cleaning is clanking. Without water, firewood can't be pumped. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. 34. Huang Liang is in the new cooking room for the spring leek cut in the rainy night. 35. Small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite. It's delicious! 36. The bass is fat and crisp, and the spoon looks good. (Qiao Mai) The freshly baked cake smells of cooked oil. Since ancient times, people have been light and rich, and each has returned to his hometown. 37. In the eyes of literati, life is full of brilliance. In the eyes of foodies, everything is delicious. Time flows slowly in the expectation of such a beautiful time every year. 38. Boat-fruited Sterculia is very strange today. Mr. Ma showed us a seed. It is as big as torreya grandis, as big as cantaloupe, brown in color, wrinkled to the touch and not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia. 39. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. It is really a delicious side dish. 40. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads", and "Yangzhou fresh bamboo shoots cook with shad in the spring breeze in early March." You can only eat perch, and the official is also a fish. 4 1. The red ones in the candied haws, shining in the sun, attracted many children's eager eyes. 42. I can't help putting the whole cage in my mouth. The meat is delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. 43. Chinese cabbage, brown rice with green salt, casserole and Tianshui tea. 44. Delicious but poisonous puffer fish has also become a new delicacy he often eats. Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring. Artemisia selengensis has short buds all over the ground, just as the puffer fish is going to go? This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious. 45. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles. 46. Cucumber tastes a little astringent and bitter when it is not planted. When it matures, it becomes sweet, even its? Small tail? Those dark green cucumbers are a little old and not delicious for people, but they are mine? Premium? . I cut this cucumber, dug out the melon seeds by hand and put them in my mouth to chew. Their fragrance is overflowing, and a sweet taste comes to mind. Plus there is a lot of water, so I like them very much. 47. It seems that all cakes are magical. Every time I pass by a cake shop, I will stop to buy some pieces, or sit down and eat a nice cake, a cup of coffee and milk tea. Really can be beautiful all day! 48. The pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterfly gently stops. Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play. 49. After tasting camel meat, we came to the two generations of love barbecue shop. These Xinjiang boys are really interesting! Wearing a Uighur hat and a moustache of Avanti, it's so cute! But what attracted me most was the giant mutton string. Roast mutton gave off an attractive smell and sucked all the bugs out of my stomach. I couldn't help sticking out my tongue and licking my mouth and swallowing it. 50. A cupcake is like chewing the moon. It's crispy and fleshy inside. 5 1. In this world, only love and food can't live up to it. Love has failed too much, and food can't be disappointed any more. 52. Every city has different streetscapes and different cuisines, but everything seems the same without you. This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me. One day, your sweetheart will find you wearing potato cakes, cotton candy on your feet and a roast chicken leg in your hand. You must wait. 55. There are no plums in warm mountains, and crabs are unique to Qingjiang. You can clearly see that black and white crab meat and golden crab yellow are densely embedded in the meat stuffing, and the taste is very wonderful. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position. 58. The love of food often comes from the heart. No matter when and where, after a taste bud reward, I will still think of the beauty of that snack, and the taste is full of it. 59. Three acres of land, a donkey, eat cakes and catch fish. 60. The starch in the plaque has been washed away for a long time, but the sunshine in the yard only stayed for a few hours. It has been a long time since I moved in and out. Radish slices are newly cut, and white slices are spread on the door panel, which are elliptically printed on the mud like light beams leaking from cracks in small tile houses, mottled and layered. There are also carrots cut into strips, which look like whitebait flashing on the sparkling lake. 6 1. Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown. 62. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious. 63. Eating is nature, and quiet chewing and gentle aftertaste are all extraordinary charms. 64. The ultimate food is always hidden in the right season, appearing neither early nor late. Some delicious food is only one night in the morning, and the taste is greatly reduced. After the season, it has a feeling of isolation. 65. This kind of cake is called Shi Fei Black Wind, and it tastes as greasy as fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong. As long as you eat soft cheesecake, you won't feel depressed. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! 67. Scorpions wield double knives left and right, and the golden plate hangs high in the snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull. 68. There are many kinds of watermelons, including sweet seedless melons. A melon with a particularly brittle skin; Watermelon with extra moisture; There are also small and exquisite phoenix melons. 69. This thing should only exist in the sky, so how many times can it be heard on the earth? 70. Hong Kong Pinyuan gourmet Huangpu egg. Tianjin Wei Lao Mi canteen seafood tofu brain. 7 1. When you come to Qingyang today, you can't help but introduce our Qingyang cuisine. Qingyang's food culture has a long history, including Huanxian mutton, Zhenyuan sugar cake, water sugar doughnut, Zhengning tofu, buckwheat noodles, fried lobster sauce, pig blood enema, Ranmian, potato Bula, hemp buns, stir-fried, sorghum rolls, bean jelly, soft oats, earthen warm pots and so on. Qingyang snacks were obtained with unique local flavor at the first food festival in Gansu, China? Gansu famous banquet? Title. 72. Whole pig meals in European and American kitchens. Delicious beef meal in Muslim China Beef Restaurant. 73.？ The Yangtze River knows the beauty of fish everywhere, so bamboo mountains feel bamboo shoots. When will there be a bright moon? Ask heaven for wine. ,? If you don't drink enough, the taste of undercooked food is particularly long? ,? Even if I am interested in wine, I often hold an empty cup. . When this fish was served, we were all intoxicated by the strong fishy smell. I couldn't help taking a deep breath. It smells good! 75. Rich and smooth chocolate and cream, coupled with crispy ginger biscuits, have a rich and vivid taste. With a cup of sweet fruity black tea, the taste is fresh and the color is charming. The rich fruit fragrance will make you feel relaxed and happy immediately, leaving a fragrance on your lips and teeth. 76. I especially like the cheesecake here. I decided to book one for my friend on his birthday. The white cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and the feeling of melting in the mouth. 77. No matter whether you eat delicacies or drink nectar, you will feel uneasy if you don't eat staple food in the end. No matter how beautiful and carefree it is, it will call the wind and rain. In the end, it is not a perfect life without being indifferent to one's twilight years. 78. The beef hotpot in Chaoshan beef restaurant. Shanghai Ji Pinxuan Farewell My Concubine.