Traditional Culture Encyclopedia - Traditional festivals - How to make a good video of Si Kang's home-cooked practices
How to make a good video of Si Kang's home-cooked practices
Si Kang's practice steps are 1 1. First, wash the raisins, then soak them in milk, completely soak them in milk. Write down the amount of milk. I used 100ml.
Step 22 of British Si Kang's practice. Take the butter out of the refrigerator and cut it into small pieces. Caution: Do not soften the butter.
Step 33: Sieve in 550g common flour, 50g whole wheat, 60g sugar, 20g baking powder and salt1g..
The 44th step in the practice of British Si Kang. Knead into coarse sand without butter bumps.
Step 55: Beat an egg, add180g of milk and mix well. Pour into the butter powder and stir several times.
Note: Leave some liquid here and add it according to the final result of process 6 ".
The 66th step in British Si Kang. Pour the soaked raisins and milk into "5"
The 77th step in the practice of British Si Kang. Stir until there is no dry powder, cover and let stand for 30-60 minutes or longer.
Note: don't rub your hands here, just keep them loose and wet, otherwise the baked cake will be strong and not soft.
Also, it is better to let the dough stand for a while than to make a cake and bake it in the oven.
The 88th step in the practice of British Si Kang. Sprinkle a thin layer of powder on the chopping board and gently press the dough open by hand.
Step 99 of British Si Kang's practice. Then fold it three times like a quilt, repeatedly. Note: The baked cake folded in this way is crisp and layered.
The practice steps of the British company are 10 10. Press the dough gently again, first divide it into 12 equal parts, then cut each square diagonally and split it in half.
Steps of British Si Kang:1111.
The practice steps of the British company are 12 12. Send it to the middle layer of a 200-degree oven, bake it for about 20 minutes, take it out and put it on a shelf to dissipate heat.
Note: When baking for about 18 minutes, observe and move the cake properly, because the heating in the oven is always uneven.
The method steps of SCOM UK 13 13. Enlarge a picture to see if it is clear.
Steps in British Si Kang 14 14. Make a cup of English black tea with jam and put it on the table.
Si Kang's way of doing things is 15 15. Put on your own big cherry jam, it's really delicious.
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