Hand-made gourmet air fryer yogurt cake How to make delicious and simple, illustrated.

Homemade yogurt: 220

Low gluten flour? :55

Eggs? : 4

Corn starch? :35

condiments

Salt: 1 pinch

Lemon juice: How many drops?

Specific steps

first step

1. Prepare related ingredients.

Second step

2. Mix egg yolk with sugar.

Third step

3. Add yogurt and stir well.

Fourth step

4. Sift in low-gluten flour and corn starch.

Step five

5. Stir with a scraper until there are no particles, and set aside.

Step 6

6. Stir with a scraper until there are no particles. Put it aside.

Step 7

7. Egg white: Add a little salt and drop a little lemon juice.

Step 8

8. Add sugar in three times and beat until hard and foaming.

Step 9

9. Paste 1/3 protein into the yolk paste.

Step 10

10. Mix evenly.

Step 1 1

1 1. Mix the remaining egg white paste and egg yolk paste twice, so that the yogurt cake paste is finished.

Step 12

12. Mix a little yogurt cake paste with monascus powder and put it in a paper bag for later use.

Step 13

13. Pour the mixed yogurt cake paste into an 8-inch mold.

Step 14

14. After a few light shocks, take a paper bag and extrude a straight line evenly.

Step 15

15. Draw fiber leaf lines with toothpicks.

Step 16

16. Put it in the air fryer.

Step 17

17. Selection: menu of choice/150 degrees /60 minutes (actually baked for 35 minutes)

Step 18

18. Turn to 130 degrees and bake for 15 minutes.

Step 19

19. Time is up. The yogurt cake has been colored.

Step 20

20. Open the lid and see a beautiful yogurt cake out of the pot.

Cooking tips

1. Yogurt cake paste: The process is the same as ordinary Qifeng cake. This yogurt cake is oil-free and healthier. I baked it in an air fryer with reference to the temperature and time of the oven.