How to make spiced dried bean curd?

The practice of spiced dried bean curd

Manufacturing steps of spiced dried bean curd

1. Cut the tofu into pieces and fry it in the oil pan until golden brown. Remove and control the oil.

2. Put a proper amount of oil in the pot, add onion, ginger, garlic and aniseed (2 pieces) and saute.

3. Add the fried tofu, stir fry a few times, and pour in boiling water. The water did not touch the tofu.

4. Add soy sauce, cinnamon, aniseed (2 pieces), pepper, salt, sugar (according to everyone's taste, don't put it) and stir evenly.

5. Cover the pot and simmer slowly (the longer the time, the better).

6. After the water is dry, add a proper amount of chicken essence.