The traditional cooling method of rice is as follows

Don't put these 10 foods in the refrigerator. Guide to common food maintenance.

Never put these foods in the refrigerator;

1. Cucumber:

Cucumber contains a lot of water, and frostbite will occur if it is refrigerated for a long time.

Tomatoes will freeze and rot in the refrigerator.

You can wash the surface of cucumber with light salt water, and then wrap the cucumber with some paper towels. Then cover it with plastic wrap and keep it in a ventilated and cool place for about a month.

these food

2. How to store beans, leafy vegetables and stem vegetables in the refrigerator;

You can continue their "youth" by perm. When blanching, you can put a proper amount of salt, drain the water (it must be drained), put it in a plastic bag and seal it, and then put it in the freezing area of the refrigerator, so you don't have to worry about them turning yellow or even rotting, and you can also ensure the taste to a certain extent.

3. Rice

Steamed rice can be packed in fresh-keeping bags and stored in the freezer of the refrigerator. When eating, it can be thawed in a microwave oven or steamed in a pot.

4. Bread

Although bread can be full, it is easy to dry and deteriorate. Just take it out when you eat it frozen and heat it in the microwave for 30 seconds. If there is no microwave oven, it can be naturally thawed for 2 to 3 hours.

5. soup

After the inedible chicken soup, ribs soup and other broth are cooled, filter out impurities with gauze or filter spoon, put them in fresh-keeping bags and tie them tightly, and then put them in the freezer. When cooking noodles, take out a bag, add water, boil and melt it, and it becomes a delicious stock.

6. tomatoes

Tomatoes lose their flavor when kept in the refrigerator at low temperature.

Tomatoes will freeze and rot in the refrigerator.

Just put the tomatoes in a food bag with their stalks facing down and in a cool and ventilated place.