What are the baking tray materials? The four major materials have their own characteristics!

On the Internet, in all kinds of gourmet apps and websites, cakes, snacks, roasted chicken legs and duck legs are increasingly becoming an indispensable new lifestyle in people's lives because of their rich nutritional value and simple and convenient operation methods. So how to choose a baking tray material that is in close contact with food before baking food? Today, let Bian Xiao show you the advantages and disadvantages of various baking pans. ?

First of all, graphite baking tray

Graphite baking tray is a new type of low-carbon environmental protection baking tray. Graphite is an allotrope of elemental carbon, also known as carbon daily necessities and carbon-based products. Because it is composed of carbon atoms and has pores, it has strong adsorption capacity and can absorb odor and impurities. At the same time, graphite has fast heat transfer and strong thermal conductivity, which will shorten the baking time when baking food and make the food heated evenly, which is more convenient and faster. In terms of safety and convenience, graphite can emit infrared rays in high temperature environment, and can keep its moisture while heating food, so the baked food is more delicious. Of course, in terms of cleaning, it is not sticky. Therefore, the cleaning is convenient, and the cloth can be wiped clean as long as it is washed with clear water, without cleaning, thus eliminating the tedious cleaning process.

Second, the silica gel baking tray

Silicone baking tray is the most common baking tray in present life. The advantages of silica gel baking tray are that silica gel products have better appearance and color, and can be made into various molds. At the same time, silica gel has stable stability and chemical inertia, is non-sticky and easy to clean. However, the biggest defect of silica gel products lies in safety. Although daily necessities are silica gel products for food, which meet certain labels (FDA food standards), some countries also believe that eating silica gel products is safe and has no health hazards. However, the silicone oil produced by pyrolysis may contain phthalates, which are known to be harmful to human health. At present, the quality of silica gel products on the market is uneven, and the prices are not equal, which has great security risks.

Third, glass baking tray and ceramic baking tray

The glass baking tray has high transparency, and the ceramic baking tray has beautiful appearance, which has high appreciation value from the appearance. Baked food is more beautiful and increases appetite. Both of them have the advantages of easy cleaning, no dirt left, and no deformation and discoloration after long-term use. At the same time, ceramics and glass have good thermal conductivity and high temperature resistance. But the defect is that unqualified glass products and ceramic products may contain lead, and at the same time, compared with other baking pans, glass baking pans and ceramic baking pans are really a "large tonnage" fat man.

Fourth, aluminum alloy baking tray

Aluminum alloy baking tray is the most commonly used baking tray in life. Aluminum alloys are everywhere in industry and life. The advantages of aluminum alloy baking tray are low density, high strength, close to or higher than high quality steel, good plasticity, excellent thermal conductivity and corrosion resistance, and easy cleaning. But if it is used for a long time, the metal utensils will reflect electromagnetic waves and damage the inner cavity of the microwave oven.

Of course, no matter what material you choose. First of all, pay attention to safety; Secondly, according to the type of cake, different cakes need different baking tools; Finally, you need a pair of gloves to protect you from being burned when you take out the cake.

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