Words Describing Ancient Cuisine

1. What are the ancient words to describe the food

I. Three animals and five tripods originally described the abundance of offerings.

Now it describes the richness and beauty of food. Source: Yuan - Gao Ming "Pipa record - Cai Gong forced harmonious music to go to the test": "three animals and five tripods for the night and day, must be better than sipping beans and drinking water."

Translation: three animals and five tripods for morning and evening, must be better than eating beans and drinking water. Second, the eight treasures and jade food refers to the exquisite dishes.

Source: Jin Dong Xiyuan (The West Wing of the Palace), Volume 3: "The eight treasures and jade food invite the groom to dine, and a thousand words are spoken about the business."

Third, carving plate qi *** beautiful utensils and food. Source: Tang Li Bai's "Song of the Magnificent Men of Fufeng": "Carved plates and qi food will meet all the guests, and Wu song and Zhao dance with fragrant wind blowing."

Translation: Feast the guests with beautiful utensils and food, and good songs and good-looking dances accompanied by fragrant wind. Fourth, the pearl and jade treasure refers to the delicious food produced on land and water.

Source: Three Kingdoms Wei - Cao Zhi's "Seven Kei": "Mountains and birds, pearls and cui's treasures."

Fifth, the land and water Bi Chen land and water: refers to the precious food produced by land and water. The food was all on display.

It describes the abundance of dishes. Source: Tang Bai Juyi's poem "Lightly Fattened": "The earthenware jar is overflowing with nine brews, and the land and water are full of eight treasures."

Translation: The wine cups are full of fine wines, and the table and plate are full of delicacies from all over the world.

2. What are the ancient words to describe the food

First, three sacrifices and five tripods

The original description of the abundance of sacrifices. Now it describes the richness and beauty of food.

Source: Yuan - Gao Ming "Pipa record - Cai Gong forced harmonious music to go to the test": "three animals and five tripods for the night and day, must be better than sipping beans and drinking water."

Translation: Three sacrifices and five tripods for morning and evening offerings must be better than eating beans and drinking water.

Second, the eight treasures and jade food

refers to the exquisite cuisine.

Source: Jin Dong Xiyuan, "The Western Chamber, The Tune of the Palaces," Volume 3: "The eight treasures and jade food invite the groom to dine, and a thousand words are spoken about the business."

Translation: Fine dishes invite you to eat, and a thousand words answer business.

The most important thing is that the food is beautifully carved and beautifully presented

The food is beautifully presented.

Source: Tang Li Bai's "Song of the Magnificent Men of Fufeng": "Carved plates and beautiful food will meet all the guests, and Wu song and Zhao dance with fragrant wind blowing."

Translation: Feast guests with fine utensils and food, and good songs and good-looking dances accompanied by fragrant winds.

Fourth, the pearl and jade treasures

Refers to the delicious food produced on land and water.

Source: Three Kingdoms Wei - Cao Zhi "Seven Kei": "The mountains are repulsive, and the pearls and emeralds are precious."

Translation: The mountain hemisphere and quail-like birds are delicious food produced on land and water.

Fifth, the land and water are all displayed

Land and water: the precious food produced by the land and water. All kinds of delicacies from the sea and mountains are displayed. It describes the abundance of dishes.

Source: Tang Bai Juyi's poem Lightly Fattened: "The earthenware jar is overflowing with nine brews, and the land and water are full of eight treasures."

Translation: The wine cups are full of fine wine, and the table and plate are full of delicacies from all over the world.

3. words describing food (20 or so, the more the better)

words describing food are: eight treasures jade food, its taste, popular, smooth and tender, meat juice overflowing, full of taste, long aftertaste, soft and tender, melt in the mouth, crispy mouth, crispy, lubricated and delicious, color and taste of the whole, the fragrance, the aroma of a person, the aftertaste, the lips and teeth, the mouth is melting, tender and refreshing, flavorful, fatty and greasy. Mellow, fat and not greasy, spicy and not dry, tender and juicy.

First, the eight treasures and jade food

1, idiom eight treasures and jade food, referring to the exquisite food, source: Jin Dong Xieyuan "The West Wing of the Palace Tune," Volume 3: "eight treasures and jade food to invite Lang dinner, a thousand words on business.

Second, its flavor is endless

1. There is no end to the flavor in it. Describe the meaning of profound, so that people can not be exhausted, source: Song Zhu Xi "four books set of notes - in the middle": "put it to the six, the volume of the retreat hidden in the secret, the flavor is infinite, all the real learning".

Third, outside the crispy tender

1, outside the scorched tender originally used to describe the cooking of the food outside the crispy, inside the tender, in the network buzzword, describing the encounter with a thing that produces a great sense of feeling meaning the same as "was thundered to the".

Fourth, aftertaste

1, refers to the taste of what is left after eating, the metaphor is that the more you think about it, the more meaningful, source: Song Wang Yucheng "olive" poem: "a long time to have a taste of the beginning of the feeling of sweetness as syrup".

V. Eight Precious Jade Food

1. Explanation: It refers to the exquisite dishes, source: Jin Dong Xieyuan "The West Wing of the Palace" Volume 3: "Eight Precious Jade Food invites Lang to dine, and a thousand words to the business".

4. Idioms describing food

1. Its flavor is endless

Its flavor is endless is an idiom, pronounced qí wèi wú qióng, meaning the flavor of which is not exhausted, describing the meaning of which is profound and makes people savor it endlessly.

2. Drooling

Drooling, pinyin is chuí xián yù dī , a Chinese idiom meaning to crave even the saliva to drip down, describing a very greedy want to eat, but also the metaphor of seeing something good, very envious, very much want to get (with a pejorative meaning). From: Tang Dynasty Liu Zongyuan's "Recruitment of Hai Jiawen": "Salivating and flashing the tongue Ruoxi, squandering the side of the afternoon."

3, five flavors

Five flavors, idiom, from "Li Ji - Li Yun", describing the seasoning (sweet, sour, bitter, spicy and salty) complete and appropriate, as a predicate, determiner; used in the state of mind of the person and so on. There is also Ma Zhiming's comic strip "Five Flavors in One".

4. Soba Buckwheat Noodles Soba Buckwheat Noodles (蕎美馔), pronounced zhēn xiū měi zhuàn (zhēn xiū měi zhuàn), is a Chinese word that basically means good food with good taste, and delicious food.

5. Eight Precious Jade Food

The idiom of Eight Precious Jade Food broadly refers to exquisite food. From Jin Dong Xieyuan's "The West Chamber Tales of the Palaces," Volume 3: "Eight treasures and jade food invite the groom to dine, and a thousand words are spoken about the business." Near synonyms are mountain treasures and sea food. Mountain treasures and sea food is produced from the mountains and the ocean's valuable and rare food, is a fine part of the food, bear paws, bird's nests, shark's fins, sea cucumbers, etc., in the ancient recipes are often filled with the protagonist.

5. Ancient poems describing food

Ancient poems about food:

1, full of intestines are gourmet Tang Bai Juyi "Songzhai self-titled when the Hanlin scholar.

2, with the gentleman's food and sweet sleep Tang Bai Juyi "Occasional Yin"

3, drugs to support the food sleep Song Lu You "return to the three mountains into the autumn into the cooler gladly have a gift"

4, or drink food Song Kong Pingzhong "on behalf of the kid Guangsun sent Wengweng"

5, stepping on the bad food Song Guo Yin "sick eyes"

6, the food body is not a crop Song Li Fang "Serving the Lang Yin Si Gaiqing Yi Zai"

6, food body is not crops Song Li Fang "Serving the Lang Yin Si Gaiqing Yi Zai

7. Gourmet Food for My Meal (美食为我餐) Song Shao Yong 《欢喜吟》

8. Gourmet Food for My Meal (美食無使餍) Song Shao Yong 《偶书》

9. Gourmet Food for People Who Are Not Satiated (美食不中饱人吃) Song Shi Guan 《偈颂七十六首》

10. Liu Renben "fern stalks line (Minqing County famine, not reported, people pick fern stalks for food and more)

12, the mountain warmth has no plum can be folded, the river clear unique crab can hold.

13, day bite lychee three hundred, do not quit long to do Lingnan people.

14, the Yangtze River around the Guo know that the fish beautiful, good bamboo even the mountain feel bamboo shoots fragrant.

15, fresh carp food silk chop, parsley Bijian soup.

16, the east door to buy swine bones, minced meat sauce point orange scallions.

17, steamed chicken is the most well-known, the beauty of the fish and turtles.

18, the first trip to Tang'an meal barley, cooking is not less carving Hu Mei.

19, as big as amaranth, white as jade, slippery spoon full of fragrance.

6. Words and sentences describing food

Refreshing Aromatic Aroma 10 miles 1, Su Dongpo is both a famous literary scholar, but also a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, is the celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "clean washing pan, less water, fomentation of firewood, the flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork." Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is when the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, it can be said that a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I am full with He Hate, I do not know why it is bitter to eat chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.

"Small cakes like chewing the moon, there are crisp and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Guo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the blue sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Mouthful of lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.

Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugue", "pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue. 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, praising the delicacies of hundreds of songs.

"There is certainly no intention on earth, how to change the jade chopped silk schreber" sentence, this "jade chop" refers to the Sui Yang emperor as "the best flavor in the southeast" of the "gold chopped jade", "gold chop" refers to the "golden chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden-colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra for, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of the "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, without minced meat sauce, the mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. The sweet soup method has been passed down over the years, and it is even more acidic to make a mockery of it."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtle is not counted."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, in the poem, the Sichuan leeks, dumplings, turtle soup and other food. "Frost after the vegetable armor light in the sweet, spring near the record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery to flow spoon fragrance full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like a jade version of the cat's head bamboo shoots, taste to hump ox-tail scarlet."

Faint clouds out of the Cui delete hair when, but also taste as home taste mellow."

3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, water essence of the plate line of vegetarian scales; rhinoceros chopsticks eat a long time not under, luan knife strands cut the empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to meet the boat, white red fish into the food to". "The wine of Shu is unrivaled in its richness, and the fish of the river are beautiful to behold".

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing of raw fish of the superb knife skills and diners competing for food enthusiastic scene.

The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of two knives chopping fly gold plate white snow high Xuzhou bald tail is not enough to remember the Hanin Crew head to flee far away, pomfrets fat fish know the first both full of pleasure and depression ("watching the fishing song") 4, Zheng Banqiao is not only the famous painter, but also have a certain degree of study on eating. Zheng Banqiao was not only a famous painter, but also had a certain degree of research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while shad.