What brand of kitchen knife do chefs usually use?

The brand of knives varies from person to person.

A kitchen knife is a kind of kitchen utensils, which is used to cut food. Some also have functions such as carving ingredients. After the kitchen knife is quenched, there will be a hardened layer on its surface, so the hardness, wear resistance and service life of the kitchen knife will be greatly improved. There are many kinds of kitchen knives, which can be divided into Chinese kitchen knives, Japanese kitchen knives and foreign kitchen knives besides those designed for various purposes. Beijing rail transit prohibits kitchen knives. You can't take a kitchen knife by subway, subway and other means of transportation.

Mulberry knife: rectangular, thin and long, generally black on the top and white on the bottom. It is the lightest and most commonly used knife. It can be used to cut meat and vegetables, but not bones, because the slit angle is extremely small and it is easy to get stuck with the knife.

If the chef cuts vegetables and bones with a knife, sharpness and durability are the most important. If it is carved, it is recommended to choose a better one, because the difference of craft food 1% is equal to the difference 1000 Li.