What is the best dish for bibimbap?

Many people like to eat tomatoes, eggs and rice. The ingredients needed are a bowl of rice, 3 eggs, 2 peppers, 1 tomato, 1 spoon of onion and garlic. It should be noted that eggs should be scrambled first, and tomatoes are better when peeled. Finally, pour the fried tomato eggs on the rice and sprinkle black sesame seeds on the rice.

2. Fish-flavored shredded pork mixed rice

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish smells like fish, and the taste is made of spices. This method originated from Sichuan folk unique cooking and seasoning methods, and has been widely used in Sichuan cuisine. Fish-flavored shredded pork is named after seasoning with fish flavor. Fish and coriander are only available in recent decades, and the originator is a Sichuan cuisine chef in the early years of the Republic of China.

3. kung pao chicken mixed rice

Kung pao chicken 1 ~ Bibimbap needs chicken leg meat, peanuts, green onions, peppers, peppers, cooking wine, sugar, vinegar, soy sauce, tomato sauce, salt, starch and appropriate amount. At the same time, you need to prepare juice, that is, take a bowl and add starch, sugar, soy sauce, vinegar, salt water and a small amount of tomato sauce to make juice.

4, hot and sour potato chips bibimbap

Hot and sour shredded potatoes: first, clean the shredded potatoes, put bubbles in the water and remove excess starch; Then chop the onion and garlic, and cut the green pepper into filaments; Put oil in the pot and pour in a little pepper and chopped onion and garlic; Add shredded potatoes and stir fry, and add water as appropriate, because shredded potatoes have starch sticking to the pan. Add white vinegar, shredded green pepper, salt and chicken essence. The pot is out. Buckle the rice on the plate and pour in the fried shredded potatoes.

5. Mushroom and rape bibimbap

Mushroom rape mixed rice is loved by many people and is a very popular mixed rice. The trick is that mushrooms need pedicels and cross at the top; Wash rape, and draw a cross knife on the big head side; Cutting ginger into powder; Put more water in the pot, add some oil and salt, and blanch the rape after the water boils; Take out the blanched rape and put it on a plate.

6. bibimbap with fresh mushrooms

First put the rice in the pot, wash it, add some water and steam it in the rice cooker. Buy fresh pork and mushrooms from the vegetable market, break off the mushrooms, wash them, and cut the meat into pieces. Heat oil in the pot, first put the meat in and stir fry, then add the mushrooms and stir fry for a while, then put the steamed rice in a bowl and add the fried vegetables.

7.curry bibimbap

Stir-fry the chopped potatoes, carrots and diced onions until cooked. Stir-fry the curry cubes for a while until they melt. Add appropriate amount of water to boil. Divide the chicken breast in two and pat it with the back of a knife until it becomes soft. Put it in a bowl, add a little cooking wine, two slices of onion, three slices of ginger, add a little thirteen spices, and marinate with salt evenly for 20 minutes. Beat the eggs into a plate, add a little bread crumbs to the clean and waterless plate, and add a little cornflour to the clean and waterless plate.

8. Mapo tofu mixed rice

Cut tofu into 2cm cubes, add 1 tbsp salt in water, soak minced beef for a while, add cooking wine, soy sauce, black pepper and salt, and marinate for 15 minutes. Chop onion, ginger and garlic into powder, and chop lobster sauce for later use. Heat olive oil in the pot, add 2 tablespoons Pixian bean paste and stir-fry until fragrant. Cut onion, ginger, garlic and lobster sauce, stir-fry lobster sauce until fragrant. Add the marinated minced beef and stir-fry until it changes color. Add cooking wine, soy sauce and 1 tbsp pepper noodles and stir well. Pour in a bowl of clear water, slightly without ingredients, and add thick soup (fresh meat soup is better). After the fire boils, add tofu to control the moisture. After boiling, cover and simmer for 5 minutes on medium heat. Add a little chicken essence, black pepper and salt to taste. Stir the starch with clear water, pour it into the pot to thicken, and collect the juice over high fire. Leave some soup, and finally sprinkle some parsley on the steamed rice.

9. Fish fillets with tomato sauce and rice

Wash the fungus and cut it into small pieces; Remove roots and leaves from celery, wash and dice; Slice the fish, add salt, cooking wine and Jiang Mo, stir well and marinate for about 20 minutes. Put the pan on the fire, put the oil to 80% heat, add the marinated fish fillets, fry until cooked, and serve. Heat oil at the bottom of the original pot, add fungus and celery, stir-fry a few times, add tomato sauce and a little water, bring to a boil, add fish fillets and monosodium glutamate, stir-fry evenly, and pour over the rice.

10, bibimbap

Wash vegetables and other raw materials, drain water, cut mushrooms and carrots into filaments, put them into Lekui cooking box, and heat them in microwave oven for 3 minutes. Sausages are also cut into filaments, spinach and bean sprouts are also put into Lekui cooking box, and heated in microwave oven for 3 minutes. Brush the maintained stone pot with oil, cover it with rice, and evenly wrap all the heated dishes on the rice, then fry a poached egg in another pot, and trim the corners.