The bean filling is?

Main ingredient: 350g of red beans.

Accessories: 450g of water, sugar in moderation.

Homemade red bean filling practice

1, red beans clean water, soaked in water for more than 8 hours, until the red beans become soft.

2, drain the red beans.

3, pour into the bread bucket.

4, put the bread bucket into the bread machine.

5, press the jam function button, my United States bread machine, a jam function is 1 hour 20 minutes. A jam function is over, then continue a jam function.

6, after the end of the two jam program, the red beans have been very soft.

7: Pour the red beans into a heat-resistant container and mash them with a spoon.

8, all mashed, while hot, mixed with sugar, bean paste filling is complete.