Most sashimi is dipped in mustard. Do you know what the raw material of mustard is?

The mustard oil in mustard has an appetizing effect, so dipping mustard in sashimi can not only appetize, but also sterilize sashimi, so we can dip some mustard appropriately when eating sashimi. Mustard has a strong spicy taste, which can mask the fishy smell of some raw meat and fish. It is better to eat less raw meat and fish! Including the fish in the sea, try to cook and eat! Mustard has bactericidal effect, so it is recommended not to eat too much raw fish.

Mustard can be divided into yellow mustard and green mustard. However, these two kinds of mustard are completely different. Yellow mustard is produced in China, and is made by grinding mustard seeds with water. Mustard seeds are not spicy, and react with water to produce a pungent smell. The second raw fish is cold, and mustard sauce can warm the middle and dispel the cold! Both raw and cold have fishy smell, and the taste of mustard can refresh the taste buds, so that they can ignore the fishy smell and only appreciate the umami taste of meat. Mustard is also a warm condiment. Eating it cold can make the stomach feel less uncomfortable.

No need to dip it, mainly because mustard tastes very special. Personally, I like mustard because it has a sober feeling. Generally, mustard is dipped in order to deodorize and sterilize, but you can't eat the original flavor of fish. Mustard has a strong taste and strong irritation, so for people with gastrointestinal diseases or digestive tract diseases, it is better to eat as little as possible, and tears are easy to fall off when eating mustard, and people with inflamed eyes should not eat it. Don't eat too much at a time to avoid hurting your stomach.

When eating raw aquatic products, we should give priority to the freshest fish and remove the internal organs at the same time. Of course, vinegar, salt and mustard added to daily seafood can't completely kill parasites. If you eat raw sashimi directly without heating or freezing, even if you don't add these sashimi through traditional cooking methods such as frying, frying and steaming, there is no loss of nutrients, which is a very nutritious dish. But from a health point of view, sashimi will become the source of infectious diseases if it is not handled properly.