How long is the shelf life of homemade Yuanxiao?

The shelf life of handmade Yuanxiao is generally determined according to the preservation temperature, and the shelf life of handmade Yuanxiao usually does not exceed one month.

If you buy Yuanxiao, you should open the packaging bag as soon as possible and put it in a ventilated and low-temperature place for no more than 24 hours. If it is stored in the freezer, it should not exceed 7 days; Sealed and stored in the frozen layer of the refrigerator shall not exceed 1 month.

Because long-term storage in a low-temperature environment will not only change the taste, but also gradually reduce the nutritional value, and it cannot completely rule out the thawing and deterioration during the period. In order to eat healthily, it is best not to eat Yuanxiao which has been frozen for half a year, especially Yuanxiao which has been cracked, stale and discolored.

Lantern Festival preservation:

After buying Yuanxiao, you should open the packaging bag or put it in a container and store it in a ventilated and low temperature place for no more than 24 hours. Under special circumstances, it can be properly stored in the refrigerator, but it cannot be frozen. The shorter the storage time, the better, not more than 7 days. There are also skills in making Yuanxiao. ?

Whether it's Yuanxiao in the north or Tangyuan in the south, its crust is made of glutinous rice flour. Glutinous rice contains more starch, which is very sticky and difficult to digest. People with poor gastrointestinal function, the elderly and children should pay special attention to eating glutinous rice balls to avoid indigestion or dysphagia.