How to cook fried rice noodles

Fried rice noodles are a classic traditional snack, and the main ingredients are fried rice noodles, Chinese cabbage and other vegetables. The combination of the two is not only beautiful in color, but also fresh and rich in taste, which is very delicious. Here is a brief introduction to how to make fried rice noodles to taste good.

Stir-fried rice noodle ingredients: fine rice flour 1/2kg, a little cabbage, a little carrot, several mushrooms, two pieces of shrimp skin, two pieces of pork, four glasses of water, two tablespoons of soy sauce, pepper 1 tsp, a little sesame oil, and minced garlic1tsp.

The practice of fried rice noodles:

1. Soak the rice noodles first, and shred the Chinese cabbage, mushrooms, pork and carrots for later use.

2. Stir-fry mushrooms and shrimps in an oil pan, add shredded pork, shredded cabbage, shredded carrot and seasonings (except minced garlic), stir fry together, and add 4 cups of water to continue cooking.

3. Stir-fry the soaked rice noodles in the soup to make the color even. After about ten minutes, stir-fry over low heat until the water is dry.

4. Sprinkle some bean sprouts when eating, and then pour a little marinade and minced garlic.