How to make orthodox Japanese omelet rice?

Tomato fava bean omelet rice:

Raw materials: shrimp, onion, cold rice, egg, salad dressing, tomato.

First fried rice in the material: beans, fava beans season to buy peeled and put in the refrigerator frozen, but also very turquoise it.

Practice:

1, bean curd, fava beans and shrimp, minced onion and stir-fried together;

2, the rice is cold rice is not raw rice Oh, is also frozen, with such a cold rice fried out of the rice, grains of Oh, add some ketchup;

3, spread a good egg skin, fried rice poured on;

4, wrapped up;

5, drizzling the Ketchup;

Shrimp and scallop omelet rice

Ingredients: 1 tbsp shrimp, 3 scallops, 3 eggs, 1 tbsp chopped onion, 1/2 tsp each chopped onion, green beans, 1 tbsp chopped green onion, 1 bowl of white rice.

Side Ingredients:

A 2 tbsp tomato sauce

B 1/2 tsp salt, a pinch each of sugar, MSG and pepper.

How to make it:

1. Put the dried scallops in a bowl, add water (higher than the scallops) and a little wine, and steam for about 40 minutes, then take out the dried scallops and roll them into julienne strips. Shrimp pick out the intestinal mud, wash, into the pot of boiling water blanch cooked, fish out, drain.

2, egg beaten into egg juice, add another 1 teaspoon of starch water, mix well.

3. In a separate pan, heat 1 tbsp of the oil and sauté the chopped onion, then add the tomato paste and sauté until the sauce is red, then add the ingredients in Ingredient 1, Ingredient B, and Seasoning B, and stir-fry well. 4.

Note: Add a little cornstarch water to the egg sauce first, so that the egg skin won't crack when frying, and the fried egg skin will be more elastic and have a better texture. 2Japanese rice like to add ketchup, and the taste is sweet.

Japanese omelet rice

Practice: two eggs, add a little salt, stir fried egg skin. The easiest and most effective way to make an omelette is to use a microwave oven with a skillet, preheat the skillet with a few drops of oil for a minute, remove the skillet and place the whisked eggs on it, rotate it from side to side so that the egg mixture spreads evenly on the plate, and then return it to the oven to heat it up for 30 seconds or so. Fry a couple small slices of smoked sausage. Toss the cooked rice in the pan before putting it in a small bowl and pressing firmly, invert onto a plate. Add the tomato sauce.

Diced meat and omelet rice

Click to make an egg skin first, the size of a plate.

Peak fried egg fried rice, almost good time to put such as diced beef (the smaller the better), such as beef fried and put such as a certain amount of ketchup (the original flavor of the best, as long as a little bit) point), plus pepper (can be added can not be added)

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4, and then finally poured on the egg skin on the appropriate amount of ketchup (preferably a little spicy, do not put too much, too acidic will not be delicious!

Meatfish salsa omelet

Materials: chicken thigh meat, onion, B.B. salsa, egg, goby essence, sugar, dry rice (dry a little).

How to do:

1, chicken thigh meat, onion are cut into small dices.

2, put some oil in the pot, heat, put the onion stir fry. Stir fry and put chicken, goggle essence, sugar, stir fry a few times. When the chicken is white, add the dry rice and stir-fry for a few seconds, then add some cooking wine and goggle-eye essence, stir-fry for a few seconds, add the salsa and stir-fry for a few more seconds, then start the pan and serve it in a bowl first.

3, beat 2 eggs, together into the pan fried, remove from the heat, the fried rice poured on half of the egg skin, compacted rice, the top edge of the rice with the edge of the egg skin wrapped a little bit, and then even with the rice with the egg with the pan, compacted edge can be filled with half a plate. Squeeze a little salsa on the crust. You can write your name in the sauce (the way you would for a cake). When the guests eat, spread the salsa on the egg skin. Then cut a piece and eat it in order.

4, the other half of the plate is lettuce salad, lettuce / cabbage shredded, tomato butterflies, sliced cucumber, etc., squeeze the salad on the shredded cabbage. They all come out of the plate with a bowl of soup, such as miso soup.

Breakfast omelet rice

Materials: one bowl of rice, 3 eggs, diced beef, carrots, green onions, tomatoes, tomato sauce, salad oil, salt, cooking wine in moderation

Practice

1, carrots, green onions, tomatoes, cut into small pieces of standby, the beef is cooked standby

2, salad oil in moderation, put into a clean pot, boil 8 minutes hot, pour in the cut carrots, green onions and tomatoes, and then add the beef. Pour in the diced carrots, green onions, stir-fry

3, pour in an egg mixture stir-fry molding, add tomatoes stir-fry dry water

4, pour in the rice and beef particles, add the right amount of salt and wine, stir-fry taste can be served

5, another take a small bowl and beat in 2 eggs, mix well, add the right amount of salt

6, the pan add a small amount of oil, pour the egg mixture and spread into an omelette. Pour in the egg mixture into the egg cake, be sure to spread evenly oh.

7. Pour in the fried rice, wrap it up and serve it on a plate, drizzle it with ketchup and decorate it according to your mood.

Sausage omelet rice

Main ingredients: sausage, green beans, eggs, olive oil, soy sauce, green onions, overnight cold rice;

Practice

1, pour a moderate amount of olive oil into the pot, add green beans, rice stir fry, according to taste, I will stir fry until slightly potpourri appeared;

2, add the sausage, soy sauce, stir fry evenly;

3, add a little bit of tomato sauce, stir fry evenly;

3, add the sausage, soy sauce, stir fry evenly. p>3, add a little green onion and stir-fry evenly on the plate;

4, beaten eggs in the pan, fried into a round cake;

5, fried rice wrapped into a good omelette;

6, the omelette will be folded in half.

Mixed omelet

Raw materials: overnight rice (or cooled rice) 100 grams, 2 eggs, 20 grams of sausage, 20 grams of carrots, 20 grams of peas, 20 grams of corn kernels, 10 leeks, 3 grams of salt, 10 grams of cornstarch, 5 ml of water

Practice

1, rice from the refrigerator, naturally rewarmed at room temperature. Peel the carrots and cut them into 0.5cm cubes, cut the sausage into the same size cubes, and mix the starch with water to make starch water.

2. Beat the eggs, add the starch and mix well.

3, pour oil in the pan, with a round simple circle placed in the middle of the over, adjusted to medium-low heat, take a small amount of egg mixture poured in the omelette circle, to be solidified after the egg mixture, turn over (about 2 minutes), was golden brown can be, the same way, all the egg mixture is made into an egg skin standby.

4, pour oil in the pan, when it is 7% hot, pour in the diced carrots, stir fry for about 2 minutes to add rice, use a spatula to press the rice scattered, then add the peas, stir fry for about 2 minutes to add the sausage and corn kernels, stir fry evenly, to be dry, rice elasticity of the rice when the seasoning of salt and stir fry, out of the pan can be.

5, put the pot of water, water boiling add a little salt (a pinch), will be put into the leek blanching soft, about half a minute, fish out the leek over the cool water can be.

6, the egg skin on a plate, take a small amount of fried rice on the egg skin, with the hands of the egg skin wrapped in rice, made into a small package in the shape of a blanched leek leaves to the small package can be tied.

Bologna omelet

Materials: 2 beaten eggs, 1 small bowl of rice, 40 grams of green beans, 25 grams of Chinese sausage, 40 grams of onion, 1 slice of ginger, 2 cloves of garlic, 1 tbsp of oyster sauce, 1 tbsp of ketchup, 1/4 tsp of salt

How to do it

1. Cut the ginger and garlic into small pieces and sauté them in a pan of cold oil.

2. Add onion and saute.

3. Add sausage and saute.

4. Add rice and green beans and stir-fry well.

5. Add oyster sauce, tomato sauce, salt and stir-fry well.

6. Add salt and stir-fry well, remove from the pan and set aside.

7. Pour about 1 tbsp oil into a pan and slowly heat the pan over low heat until it reaches 60%, then pour in the beaten egg mixture. Rotate the pan with your hand so that the egg mixture spreads over the entire bottom of the pan. It's best to keep rotating the pan at this point, as the egg mixture flows with the rotation of the pan, so that the spreading out of the egg skin is even in thickness.

8. Generally, the egg cake will solidify around the perimeter of the egg cake first, and when the center is almost solidified but not yet solidified, put an appropriate amount of rice on one side of the egg skin.

Purple omelet rice

Materials: overnight rice 1 bowl, onions, peppers, ham sausage, cooked corn kernels, purple carrots, eggs, oil, salt, ketchup

Practice

1, onions, peppers, carrots, ham sausage and other auxiliary ingredients, diced and spare

2, the oil pan into the onion and sautéed a moment to add purple carrots and ham sausage Stir fry evenly

3, then add corn kernels stir fry evenly

4, add rice stir fry evenly stir fry until all ingredients to cooked

5, add green pepper stir fry evenly add salt to taste

6, go to an egg beaten add appropriate amount of starch and mix well

7, heat a pan over low heat and brush with thin oil into the egg mixture spread into an omelette

8, will be The fried omelette is spread on the cutting board and scooped into the fried rice with the omelette to wrap the rice up

9. Put the wrapped rice ball on the reverse side of the plate and cut the surface of the crosshatch and drizzle with ketchup can be

9. Turn the other side of the egg skin up to cover the rice, press the edge of the spatula for a few times, and then flip the omelette over and fry it for another minute or so so so the omelette can stick more closely to the skin, and this time you can get out of the pan!