Please introduce me to some home-cooked dishes with eggs as raw materials!

1。 Fried poached eggs Ingredients: 1 egg, a little soy sauce Practice: Beat the eggs into a bowl, heat them in a wok, add half a bowl of oil, and fry them on medium heat. According to personal preference, it can be fried to medium-rare, well-done or golden on both sides. Put them on a plate and sprinkle with some soy sauce. You can sprinkle some pepper and salt when frying eggs.

2。 Boiled eggs. Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt. Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel. Cooking time: three minutes, the egg white is tender and the yolk is half-cooked. Six minutes, the egg white is solidified and the yolk is half-cooked. In ten minutes, the eggs are all cooked.

3。 Ingredients for boiled eggs: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar. Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.

4。 Fried poached eggs Ingredients: egg 1 piece, 2 tablespoons oil, water 1/4 bowls. Practice: Heat the wok with low fire, add 2 tablespoons of oil, and beat the eggs evenly. When the eggs begin to solidify, pour the water into the wok, and then slowly cook to the degree you want.

5. Vegetables and eggs Ingredients: 1 Pack pickles, 3 eggs and a little garlic. Practice: beat the eggs into a bowl, soak the vegetables in water, grab them with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables a little, add minced garlic, stir-fry until the vegetables are dry and fragrant, put the eggs in the wok and fry slowly on low heat until both sides are golden.

6。 Bean and egg ingredients: 4 long beans, 3 eggs and a little garlic. Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic over medium heat for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce, turn over and leave the pot.

7。 Fried egg with minced meat Ingredients: minced meat 100g, 3 eggs, onion 1 diced. Practice: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with onion (until foaming), heat the wok, heat the oil in the lower half bowl slightly, stir-fry the minced meat, and stir-fry the olives until cooked. What is this? 5. Will the roller still tilt? Has it stopped? The sword? Aboveboard prostitution depends on trust and forgiveness?

8。 Fried eggs with shrimps Ingredients: Chop shrimps 100G, break 3 eggs, and dice shallots 1 diced. Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left.

9。 Fried egg with chopped green onion Ingredients: 2 chopped green onions, 3 eggs broken up. Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.

10。 Sausage omelet Ingredients: 2 slices of sausage (thin or thick according to your preference) and 3 scattered eggs. Practice: Heat the wok, add 1/4 bowl of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce. When frying sausages, be careful not to burn them. Sausages release oil when they are fried.

1 1。 Fried eggs with river fish Ingredients: river fish 100g, 3 scattered eggs. Practice: Wash the fry with clear water, filter dry for later use, heat the wok, add half a bowl of oil, fry the fry until yellow, fry the eggs until golden on both sides, and remove more oil.

12。 Hibiscus egg ingredients: 3 eggs, half chopped green onion, 1 shredded red pepper, 50g chopped green onion, 1 chopped green onion, 50g shrimp. Practice: Put eggs, shredded green onions, shredded peppers, diced green onions and charred granules into a bowl, add a little salt and break them up hard. Heat a wok, put half a bowl of oil in it, stir-fry the shrimps until they are cooked, and then stir-fry the shrimps and mixed eggs until golden on both sides.

13。 Ingredients for Lala fried eggs: Lala 100g shelled meat, 3 eggs and scallions. Appropriate practice: stir-fry the bacon, scallion and eggs together, heat the lower half of the wok with oil, fry the eggs until golden on both sides. Remove the excess oil and sprinkle some soy sauce.

14。 Ingredients for oyster omelet: oyster omelet 100g, 3 scattered eggs and appropriate amount of onion. Practice: Stir-fry the bottom half bowl of oil. Stir-fry oysters on low heat for a few times, then fry the eggs until golden on both sides, remove excess oil and sprinkle with soy sauce.

15。 Bitter gourd egg roll Ingredients: 1 tablespoon oil, 1 tablespoon garlic, 250g sliced bitter gourd, 4 eggs, seasoning: a little salt, a little pepper and a little chicken powder. Practice: Beat the eggs and seasoning together, heat the wok, add oil, saute garlic, add bitter gourd and stir-fry until soft, then add eggs and stir-fry until both sides are golden.

16。 Tofu omelet Ingredients: 1 strip of Japanese tofu cut into about 1cm, 3 eggs, appropriate amount of onion, garlic 1 spoon. Seasoning: a little pepper and chicken powder. Practice: Beat the eggs and seasoning together for later use, add two bowls of oil to the wok, stir-fry the oil very hot with high fire, stir-fry the tofu until golden brown, take it out, leave about half a bowl of oil in the wok, saute the garlic until fragrant, put it in tofu scrambled eggs, stir-fry until golden brown on both sides, and sprinkle some soy sauce.

17。 Stir-fried eggs with shredded ginger Ingredients: 3 scattered eggs, shredded ginger 100g. Practice: Stir-fry half a bowl of oil in a wok, stir-fry shredded ginger with slow fire, then lay eggs, fry on low fire until both sides are golden, remove excess oil and sprinkle with soy sauce.

18。 Whitebait fried eggs Ingredients: 3 fried eggs are scattered, small whitebait 100g. Practice: wok half a bowl of oil, fry whitebait until golden, fry eggs until golden on both sides, and remove excess.

19。 Stir-fried eggs I ingredients: beat 3 eggs until foaming. Practice: Heat the wok, slightly heat the oil and eggs in the second half bowl, fry until golden, remove more oil and sprinkle some soy sauce.

20。 Stir-fried eggs 2 ingredients: beat 3 eggs into a bowl. Practice: Heat the oil slightly in the wok, fry the eggs on medium heat, stir-fry the yolk, slowly fry until both sides are slightly yellow, and sprinkle some soy sauce ~!

2 1。 Ingredients for steamed eggs: 3 eggs, 1 bowl of water. Seasoning: 1/2 tsp salt, a little pepper, a little chicken essence crystal powder, 1 tsp onion, 1 tsp soy sauce. Practice: Stir the water, eggs and seasonings together and sieve them into a large bowl. Heat the boiler water, steam the eggs for 10 minutes or until cooked, take them out, sprinkle some shallots, drizzle with garlic oil and light soy sauce.

22。 Steamed eggs with minced meat. Ingredients: 3 eggs, minced meat 100g, water 1 bowl, onion 1 spoon. Practice: put some pepper, chicken essence crystal powder, a little soy sauce, half a tablespoon of chives, 1 teaspoon of oyster sauce in the minced meat, stir, gently stir the eggs and water, and do not stir out bubbles. Take a big bowl, put the meat in, then pour the eggs in, boil the water in the steamer, put the big bowl in the steamer and steam for 10 minutes or until it is cooked. (# Don't steam the eggs with high fire, or the surface of the steamed eggs will not be smooth. Beat the eggs lightly and try not to foam, otherwise the surface of the steamed eggs will be uneven. )

23. Ingredients for steaming prawn eggs: 3 eggs, prawns 10, shelled and washed, water 1 bowl, appropriate amount of onion and a little garlic. Practice: Stir the eggs and water gently, put five prawns into a big bowl, add the eggs, boil the water in the steamer, and put the eggs in the steamer for 65,438+00 minutes or until cooked.

24. Steamed eggs with plum vegetables Ingredients: 3 eggs, 1 bowl of water, 2 leaves of plum vegetables, 50g minced meat and a little garlic. Practice: gently stir the eggs and water, dice the plum vegetables, soak them in water, wash them vigorously for 3 times, heat the wok, add 2 tablespoons of oil, saute the minced meat and plum vegetables, and stir fry for half a minute.

25. Homemade egg soup materials: 2 eggs are scattered, 5 garlic slices are leveled, 5 ginger slices, 100g meat slices are mixed with some salt and rice flour, and onion slices are added with a little water or soup. Practice: Heat the oil in a wok, fry the eggs until golden brown, add 1 tbsp oil, stir-fry the garlic and ginger slices slightly, and then add the meat.

26. Steamed eggs with meat Ingredients: 2 eggs and 2 bowls of water are gently stirred, and the meat is buckled in a can with a little onion. Practice: put the pork in a big bowl (as long as the meat doesn't need soup in the pot), then slowly add the eggs, steam them in a steamer until cooked, take them out and sprinkle with onions. Note: It will taste better if you put the meat in a can, because it won't be too fat.

27. Steamed eggs with shredded ginger One ingredient: 2 eggs mixed with two bowls of water, 50g shredded ginger. Practice: Put the stirred eggs in a deep dish, steam them in a steamer until cooked, take them out, heat the wok, add 2 tablespoons of oil, fry the shredded ginger until golden, and sprinkle some soy sauce and onions on the steamed eggs.

28. Steamed eggs with shredded ginger 2 ingredients: 2 eggs mixed with a bowl of water, 50g shredded ginger. Practice: Pour the mixed eggs and shredded ginger into a large bowl and stir again. Steam in a steamer, take out and sprinkle with shallots, a little carved flowers and a little sesame oil.

29. Sally omelet. Ingredients: 3 eggs, shrimp salad: salad dressing 1 can, 2 tablespoons Chili sauce, 2 tablespoons tomato juice, scalded shrimp 100g, all in the refrigerator for later use. Crispy paste: self-raising flour 100g, 50g of raw flour, 2 tablespoons of oil and appropriate amount of water. Salle omelet practice: boil a spoonful of raw flour with a spoonful of water, and then mix in the eggs. Heat the wok, add 3 tablespoons of oil, pour out the oil, let the wok wet, and fry the egg skin with a diameter of 15cm with low fire. After making the egg skin, wrap the shrimp salad with the egg skin, or roll it into an egg roll or purse. Remember not to let the shrimp salad flow out. Put it in the refrigerator for 30 minutes, heat very hot half-wok oil, take out the wrapped salad, dip it in crisp pulp, fry it in oil, and take it out as soon as it turns yellow. Dip some Thai Chili sauce while it's hot.

30. hibiscus scrambled eggs. Ingredients: 3 eggs, * roasted 50g, shredded onion 1 root, appropriate amount of shallots, and half shredded red pepper. Practice: Heat the wok, stir-fry the eggs in the second half bowl of oil over medium heat, then stir-fry all the ingredients until they are fragrant and sprinkle with soy sauce.

3 1. Steamed half-boiled eggs. Ingredients: egg 1 piece, small bowl 1 piece. Practice: Beat the eggs in a bowl, sprinkle some pepper and salt, and steam in a steamer for about 30 seconds.

32. Fried eggs with tomato sauce and beans. Ingredients: tomato sauce beans 1 can, 5 eggs, scallion 1 shred, and half shredded red pepper. Practice: fry the eggs into poached eggs, put them in a pan, heat them in a wok, stir-fry the second half bowl of oil, stir-fry the green onions, cook the tomato sauce beans and add 65438.

33. Sweet and sour eggs Ingredients: 5 boiled eggs, chopped green onion, green bell pepper, chopped tomato, sliced cucumber and chopped red pepper. Sour and sweet sauce ingredients: Chili sauce 1 tablespoon, tomato sauce 2 tablespoons, sour plum sauce 1 tablespoon, white vinegar 1 tablespoon. Then cut four pieces or slices of each grain and put them on a plate. Heat the wok, add half a tablespoon of oil, stir-fry the other ingredients in the wok with low fire, then add the sweet and sour juice, and then put a bowl of underwater wok into a bowl filled with sweet and sour juice to boil together. After boiling, if the sauce is thin, you can add some rice flour and water to thicken it, and then pour it on the eggs.

Stir-Fried Rice with Egg

The raw materials are half a catty of rice, two eggs, three leeks, one or two pork, one or two ham, one or two carrots, one or two water-soaked mushrooms, one or two seaweed, one or two cabbage, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce.

manufacturing process

1. Pork, ham, carrot and shiitake mushrooms are cut into small squares. Sprinkle a little salt on the diced meat and stir. Cut the Chinese cabbage into 2cm short silk, cut the shallots into small pieces. Beat the eggs into a bowl, add salt and chopped green onion and stir well.

2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. 3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot.

Sour and hot egg flower soup

2 raw eggs, 50g tender tofu, 50g water-borne fungus, 2 tablespoons pepper, 2 tablespoons vinegar, 1 tablespoon soy sauce, 2 tablespoons sesame oil, salt, monosodium glutamate, chopped green onion and water starch.

manufacturing process

1, beat the eggs in a bowl; Selecting and cleaning Auricularia auricula, tearing into small pieces or shredding; Cut tofu into small pieces or strips for use.

2. Put the wok on a big fire, add 1 tbsp of oil, use a small amount of chopped green onion, pour in about 700g of water, boil tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce, hook in water starch, mix well, pour the egg liquid evenly into the wok, and when chopped green onion just floats, add sesame oil and sprinkle with chopped green onion to serve. The main point of hot and sour soup is a lot of pepper and vinegar. In addition to eggs, tofu and fungus, other main ingredients can also be added with squid slices and shredded pork according to everyone's taste. This dish can also be directly added with water without frying pan first, and clear soup is better; Chicken powder can be used instead of monosodium glutamate; The wok is easy to use and stir-fry to avoid uneven coagulation and sticking to the bottom of the wok after the water starch is thickened; Beat the egg mixture evenly, and the egg will not be tender if it is cooked for too long.

Pleurotus ostreatus and egg soup

3 raw eggs, 250g fresh Pleurotus ostreatus, 50g green vegetable heart, Shaoxing wine 1 teaspoon, salt, soy sauce and chicken powder.

manufacturing process

1. Wash fresh Pleurotus ostreatus, tear it into thin slices, scald it with boiling water, and take it out for later use; Beat the eggs into a bowl, add Shao wine and a little salt and mix well; Wash the cabbage and cut it into sections.

2. Put the wok on a big fire, pour in about 2 tablespoons of oil to heat it up, add vegetables and stir fry, add Pleurotus eryngii, add appropriate amount of water and chicken powder to boil, add salt and soy sauce, pour in eggs and then boil.

Chengdu chicken egg soup

It is characterized by milky white juice, strong and fresh taste, soft eggs and crisp fungus, which can be used as soup, wine and rice for four seasons.

Ingredients: 4 eggs, 50g of auricularia auricula, 0/00g of Chinese cabbage/kloc-,4g of refined salt, 75g of lard, 2g of monosodium glutamate, and 0/00g of concentrated white soup/kloc-.

manufacturing process

1. Peel the eggs, put them in a bowl and stir well. Wash the fungus.

2. Put the soup pot on the fire, add lard to heat it, put the eggs in the pot, fry until both sides are slightly yellow, and when the eggs are soft, mash them with a spoon, add the soup, add salt, fungus, Chinese cabbage and monosodium glutamate to boil, and pour lard on them.

Dictyophora pigeon egg soup

Featured dictyophora is crisp, the eggs are soft and tender, and the soup is light and delicious.

Raw materials: pigeon eggs 20, Dictyophora 50 grams. Seasoning salt 10g, monosodium glutamate 6g, pepper 1g, and clear soup.

manufacturing process

(1) Wash Dictyophora dictyophora with cold water, then soak it in warm water to remove sediment, cut it in half, cut off the tips at both ends of the head and tail, and cut it into 3 cm long sections. Blanch it with boiling water again. Then beat the eggs in a big bowl filled with cold water.

(2) Boil the water with a stir-fry spoon, then remove it from the fire, pour it into pigeon eggs, and take it out after boiling with low fire.

(3) Cook clear soup in another pot and add salt, pepper, monosodium glutamate and dictyophora to taste. Then put pigeon eggs in the soup and pour the soup in.

Assorted Thai egg buns

Ground meat (pig, cow or chicken) 3 taels, minced garlic 1/2 teaspoons,

(1) onion powder, 1 tbsp diced carrot, 2 tbsp diced celery, 1 tbsp green beans, 3 small tomatoes (cut in half), 6 straw mushrooms (canned),

(2) 3/4 tablespoons of fish sauce, umami sauce, sugar 1 tablespoon, tomato sauce 1 tablespoon, and 2 eggs (beaten).

manufacturing process

1. Heat 2 tbsp oil, saute minced garlic, stir-fry with the meat, and then add it in turn (1). (2) Stir-fry the ingredients and shovel them out.

2. Wipe a little oil on the clean pot surface and fry the egg liquid into egg skin with medium heat.

3. Put the fried material on the egg skin and fold it into a semicircle.

Sweet wine and eggs

Raw eggs, 2 cups of liqueur, 1 bowl of ginger, a teaspoon of sugar.

manufacturing process

1, the eggs are fried and shoveled out.

2. Boil the liqueur in a pot and add ginger.

3. Cook the eggs together for 3 minutes, add sugar and take them out.

Poached Egg

Raw eggs 1 above, soy sauce, sugar.

manufacturing process

1, put a little oil in the wok, heat it, knock in the eggs and fry them slightly on both sides.

2, add the right amount of soy sauce and sugar (according to personal preference) water, slightly boiling, turn off the fire. Sweet, salty and delicious

Fresh corn omelet

Mince fresh corn in a blender, add fresh eggs and stir evenly to make raw materials (no water and no sugar), add sesame oil in a pot with a high heat of 80%, and add raw materials to fry tortillas, which are delicious and nutritious.

Coloured glaze egg ball

Ingredients: flour, eggs, sugar.

manufacturing process

1. Put the flour into a container, add about 1/3 of boiling water and stir well. After cooling, beat in eggs equal to water and stir well.

2. Heat the oil pan to 30% heat, turn to low heat, put the egg paste into the balls one by one, and gently stir until the balls float to the oil surface. When they turn pale yellow, take out and filter the oil for later use.

3. After the wok is on fire, add a proper amount of water and sugar (the ratio with water is about 4: 3) and stir fry gently. When the sugar juice thickens, pour in the egg balls, gently turn the pot to make the sugar juice wrap the egg balls, remove the pot from the fire, pick up the egg balls and put them on the plate. Pay attention to the fire throughout the process, and the fire should not be too big; After serving, you can decorate with fruit.

Steamed eggs with minced meat

It's simple. Steam these two things together. I won't say the specific method. You can also use bacon instead of minced meat. You can also use Jinhua ham.

Luffa shrimp and egg soup

Ingredients: towel gourd 250g, shrimp skin 50g, 2 eggs, chicken soup 1 piece, chopped green onion, salt.

manufacturing process

1. Scrape the skin of the loofah and cut it into diamond-shaped pieces; Add salt to the eggs and beat well; Soak the shrimps in warm water until they are soft.

2, wok fire, heat the oil, pour in the egg liquid, spread into two golden egg cakes, cut into small pieces with a shovel, and shovel out for use.

3. Heat oil in the pot, stir-fry chopped green onion, stir-fry loofah until soft, add appropriate amount of boiled water, chicken soup and dried shrimps, cook for about 5 minutes, and then cook eggs for 3 minutes. At this point, the soup turns white, and the salt can be served. The key to this soup is that the fried eggs must be fried golden on both sides to smell fragrant; See the trick of scrambled eggs.

Yellow flower and egg soup

Ingredients: day lily 100g, 3 eggs, appropriate amount of Shao wine, appropriate amount of salt, appropriate amount of onion and ginger, and appropriate amount of clear soup.

manufacturing process

1. Wash dried yellow flowers with clear water several times, and then soak them in warm water for about 2 hours. After the flowers bloom, choose to wash them, squeeze them out, code them neatly, and cut them off from the middle; Shredding onion and ginger; Add salt and Shaoxing wine to the eggs and stir well.

2, wok fire, put the oil to 60% heat, fry the eggs and put them in the soup pot.

3. Leave a little oil in the pot, heat it, add shredded onion and ginger, stir-fry the fragrance, pour in the day lily, add a little Shao wine, salt and soup, boil it, skim off the floating foam and pour it into the soup basin. Beat the eggs well, don't fry them too much; Soup can be replaced by chicken powder and water.

Tomato fried egg soup

3 raw eggs, fresh green leafy vegetables 100g, 2 tomatoes, chopped green onion, pepper, salt and fresh soup.

manufacturing process

1, beat the eggs in a bowl; Picking and cleaning vegetables; Blanch tomatoes with boiling water, peel and slice them.

2. Set a large fire in the wok, put the oil to 60% heat, pour in the egg liquid and fry until cooked, add fresh soup (chicken powder can be added with water), add salt to taste, add vegetables and tomatoes to boil, sprinkle with chopped green onion, and serve. You can use all kinds of fresh vegetables, such as Chinese cabbage and pea tips; Note that different vegetables are cooked at different times to avoid overcooking.

Zaozaodan

Raw materials: fermented grains, eggs, sugar, lard.

manufacturing process

1, put the fermented grains and appropriate amount of water into the pot to boil.

2. Beat in the eggs, cook them, divide them into small bowls, and add lard and sugar. In memory, all mash eggs should be put with lard, and if there is oil residue left by lard refining, it tastes better; Don't overcook the eggs. The yolk is preferably raw, which is the so-called "preserved egg".

Onion scrambled eggs

Ingredients: 4 eggs, onion 1 root (about 150g), and 80g ham. Half a teaspoon of salt, proper amount of soy sauce and sesame oil, and a little pepper.

manufacturing process

1, knock the eggs into a large bowl, add salt and a little pepper and mix well; Peel onion, wash and dice; Wash the ham and cut it into filaments or powder for use.

2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour into the egg mixture with ham and mix well.

3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil, then serve, and pour in appropriate amount of soy sauce and sesame oil. Pay attention to hot oil when scrambled eggs; If you want ham to smell better, you can fry it with onions.

Scrambled eggs with spinach

Ingredients: 300g spinach, 3 eggs, salt, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and sesame oil.

manufacturing process

1. Wash spinach, cut it into 3-4cm segments, blanch it in boiling water, take it out and soak it in cold water for later use; Beat eggs with salt in a bowl.

2. Put the wok on a high fire, heat the oil, pour in the eggs, fry until cooked, and take them out for later use.

3. Reheat the wok, add oil, saute the chives and Jiang Mo, cook the cooking wine, add spinach and salt, stir-fry until the spinach stops growing, then add fried eggs, stir-fry evenly, and add monosodium glutamate and sesame oil to stir-fry evenly. Don't scald the spinach too much. If you have a microwave oven, you can put spinach in a big fire and heat it for about 1 minute without cold water.

Fried tofu with eggs

500 grams of tofu, 2 eggs, a little salt, soy sauce and chopped green onion.

manufacturing process

1, knock the eggs into a bowl, add a little salt and mix well for later use.

2. Put the wok on medium heat, add appropriate amount of oil, heat it, add shallots and stir fry, add tofu, mash it with a spatula, stir fry a few times, then pour the egg liquid into the wok, add appropriate amount of salt and soy sauce, and stir fry for a while. This dish is simple and delicious. You can mash the tofu before cooking. After adding the egg mixture, don't fry it for too long. The eggs are tender when they are just cooked.

Fried eggs with bean curd

Ingredients: eggs, fermented bean curd (1 egg mix 1 piece of fermented bean curd), coriander powder and chopped green onion.

manufacturing process

1. Mash fermented bean curd, add eggs, oil (1 eggs with half a tablespoon of oil), chopped green onion and chopped coriander, and mix well for later use.

2. Heat a wok to drain the oil, and then fry the eggs. You can freely choose fermented bean curd according to your own taste.

Special scrambled eggs

Ingredients: 4 eggs, boiled salted eggs 1, preserved eggs 1, tomatoes 1, coriander powder, soy sauce and salt.

manufacturing process

1. Peel salted eggs and preserved eggs respectively and cut them into large particles; Peel tomatoes with boiling water, core them and cut them into small pieces; Add salt, 1 teaspoon soy sauce and 1 tablespoon oil to the eggs and stir well.

2. Stir-fry the tomatoes cut into small pieces with 1 tablespoon oil for 2 minutes and take them out; Add 1 teaspoon half powder to the fried tomatoes and mix well.

3. Mix eggs, salted eggs, preserved eggs, tomatoes and coriander together, put 3 tablespoons of oil in a wok and fry until cooked. Pay attention to the amount of scrambled egg oil, too much will get tired.

Salted poached eggs

1 egg, shredded onion, shredded ginger, salt, monosodium glutamate.

manufacturing process

1, put a little oil in the wok, heat it, knock in the eggs, fry them on both sides, and take them out for later use.

2. Stir-fry shredded ginger with the remaining oil in the pot, add appropriate amount of water, add salt, add fried eggs and cook slightly, turn off the heat, and add shredded onion and monosodium glutamate. Delicious and salty. You can use lard instead of vegetable oil.

Tea Flavored Boiled Eggs

Some raw eggs, tea, pepper, aniseed, salt and soy sauce.

manufacturing process

1. Wash the eggs, put them in a casserole, add cold water to cook them until they are 80% cooked, and break the egg skin with chopsticks or spoon.

2. Put the tea leaves, a small amount of pepper, aniseed, salt and soy sauce into a casserole and cook with slow fire for about 1 hour until the egg skin is brown. The color is red and the taste is salty. You can also use an ordinary pot.

scrambled eggs with tomatoes

3 raw eggs, tomato 150g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar 1 tablespoon.

manufacturing process

1. Wash tomatoes, blanch with boiling water, peel and remove pedicels, and slice for later use.

2. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks.

3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in a wok and fry until cooked.

4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, and pour in the eggs and stir-fry a few times. Stir-fry this dish quickly.