Traditional Culture Encyclopedia - Traditional festivals - How to make a hair cake, which is sweet, soft and nutritious, and does not stick to teeth or collapse?

How to make a hair cake, which is sweet, soft and nutritious, and does not stick to teeth or collapse?

How to make a hair cake, which is sweet, soft and nutritious, and does not stick to teeth or collapse? Hair cake is a traditional specialty food in China, and it also has a particularly beautiful meaning, which means to get rich. Hair cake is also one of my favorite desserts. I used to eat it for a long time, but there are few shops selling hair cakes here in my husband's family, so I often make some hair cakes at home to satisfy my hunger! Today, I made some cakes with wheat flour. Let's share my own operation steps:

Step 1: Add 20g of white sugar, 3g of yeast and 2 10/0ml of warm water to 300g of wheat flour, and stir it into a sticky state. Prepare some diced carrots and purple potatoes. The volume of batter expanded significantly, and the internal structure was all honeycomb structure.

Alcohol can be produced faster by warm water, and the temperature of warm water should not exceed 35 degrees, otherwise the yeast will lose its activity very easily. ) Add diced carrots and diced purple potatoes and mix well.

Step 2, prepare a number of small dishes in advance and stir them into a sticky paste. Prepare some diced carrots and purple potatoes. The volume of batter expanded obviously, and the internal structure was brushed with oil. I cut a small piece of oil-absorbing paper to lay the bottom for better shaping. Add the batter and comb it a little. You don't have to pour batter, just seven points.

Put it in the lid and wake it up 10min. Add the batter and comb it a little. You don't have to pour batter, just seven points. Alcohol can be produced faster by warm water, and the temperature of warm water should not exceed 35 degrees, otherwise the yeast will lose its activity very easily. )

Step 3, steam for about 30 minutes. Add diced carrots and diced purple potatoes, 3 grams of yeast and 2 10mL of warm water, and stir until it becomes sticky. Then prepare some diced carrots and mix well. The cake is sweet and soft, delicious and nutritious. A friend who deserves to like it! I just love life, love food, and like to share every bit of life. If you don't know what to eat every day, you can pay attention to me! Bring you home-cooked meals every day!